This box was submitted by a competition BBQ team to be scored on appearance by Certified Online BBQ Judges at BBQCRITIC.COM.
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BBQ Critic
3/18/2014 05:21:45 pm
BBQ Critics: Participants in COBJ MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post will not count toward your COBJ qualification.
Tiffany KCBS CBJ-CTC
3/18/2014 10:50:40 pm
8 - Hard to be certain - but the ribs look a pinch dry.
nickels
3/18/2014 11:36:04 pm
Score/Reasons = 8, cut pieces more uniform. Looks a little dry. Nice arrangement.
Doyle H. KCBS CMJ/CTC
3/18/2014 11:56:16 pm
8 - Nice color, nice arrangement. Square up the presentation and it'll be a 9.
RandyE
3/19/2014 12:07:08 am
I would give this one a high 7. Meat looks good, but the spread in sizes and then having the sizes mixed makes it look like the box was just thrown together.
Dan KCBS CTC,MCBJ
3/19/2014 12:20:33 am
8 color good
Ike, KCBS CBJ
3/19/2014 12:20:42 am
Score = 8
PS CBJ BBQ BRETHREN
3/19/2014 12:41:44 am
Score 8
GregG KCBS/MCBJ
3/19/2014 12:47:46 am
8 - Slight dry appearance. Showing the side confirms. Not over sauced.
Mike Cannon
3/19/2014 01:18:07 am
6 - looks dry; bone edge unappealing
Frank KCBS MCBJ CTC
3/19/2014 01:45:12 am
Score/Reasons = 8, looks a little dry, otherwise nice meaty looking ribs.
Lorne Rae
3/19/2014 01:46:06 am
7. Good arrangement, even color, look moist. However, the ribs are of differing widths and the edges have uneven knife cuts.
Matt KCBS CBJ
3/19/2014 02:26:49 am
Score/Reasons = 6, just average in appearance to me. Might be great for taste and tenderness, but appearance needs some work. The ribs look overcooked on the outside, cuts are uneven and placement in the box is sloppy.
Doug KCBS MCBJ & CTC
3/19/2014 02:57:38 am
Score = 8, Ribs look a little dry and color is a little uneven.
Tom - CMJ/KCBS; CBJ/MBN,NCPC,NCBS,NCBBQA & comp cook
3/19/2014 03:16:44 am
Score/Reasons = 8, looks dry, but still pretty appetizing. looks like lots of meat on these bones.
BlueSmoke KCBS MCBJ/COMP COOK
3/19/2014 03:24:34 am
7....Meat looks moist. Decent color. Ribs don't match up. Haphazard prepared box.
Leonard Montgomery
3/19/2014 03:40:08 am
9 - good smoke ring, meat looks good and meaty, dry look not bad for this meat
joe
3/19/2014 04:37:51 am
9 - I think the presentation could improve; however, the ribs in the box get my nine.
Tony Schroeder
3/19/2014 05:26:21 am
8 pretty nice size pork
Ed KCBS MCBJ
3/19/2014 06:05:31 am
Nice meaty looking ribs. Cuts are pretty ragged, and placement in box is haphazard at best. Thanks for not glopping sauce all over them.
Ernie
3/19/2014 06:33:06 am
7 - looks dry and don't like the rib that is turned sideways.
Larry MCBJ
3/19/2014 07:31:38 am
7 - Looks thrown into box, dry, and little effort on presentation.
RonnieB
3/19/2014 09:41:35 am
8-edges need some sauce
Dick-MCBJ/CTC
3/19/2014 04:14:45 pm
Score 9. Please pass the box. Nice job!
MoleBS
3/20/2014 11:02:19 am
7
Shawn-KCBS CBJ CTC and Comp Cook
3/20/2014 01:04:52 pm
9. Looks great!
Jeff KCBS CBJ
3/20/2014 02:47:50 pm
score / reason 7 looks burnt and over cooked looks dry , could have been placed in box straighter and cut more uniform
Jim H - CBJ SBN/KCBS
3/20/2014 03:57:35 pm
Score/Reason = 6/Ribs are mediocre looking and not well-placed in the box. They don't have any "pop," either in the placement or in the way they look.
Steve R - KCBS and BBQ Brethren CBJ
3/21/2014 10:59:07 am
Meat looks good but more effort is needed in the presentation. 3/25/2014 01:36:20 am
Score/Reasons = 6 looks dry, dull. Unbalanced arrangement. One shorter rib then a longer rib then short, instead of flowing together. Comments are closed.
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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
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