This box was submitted by a competition BBQ team to be scored on appearance by Certified Online BBQ Judges at BBQCRITIC.COM.
|
BBQ Critic
3/18/2014 05:24:11 pm
BBQ Critics: Participants in COBJ MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post will not count toward your COBJ qualification.
Tiffany KCBS CBJ-CTC
3/18/2014 10:56:24 pm
7 - It may be the coloring in the picture, but the char looks too dark and the sauce seems to give the ribs almost a yellow appearance. Bottom line these don't look like ribs I really want to eat.
nickels
3/18/2014 11:38:09 pm
Score/Reasons = 7, piece on right needs to be better trimmed. Too much char, looks like you tried to cover up an over cook by adding sauce.
Doyle H. KCBS CMJ/CTC
3/18/2014 11:53:02 pm
7 - Product appears to be a little burnt and too much sauce
RandyE
3/19/2014 12:08:46 am
I give this one an 8. The pic makes this one hard to really see.
Ike, KCBS CBJ
3/19/2014 12:22:49 am
Score = 6
Dan KCBS CTC,MCBJ
3/19/2014 12:23:17 am
7
PS CBJ BBQ BRETHREN
3/19/2014 12:43:12 am
Score 8
GregG KCBS/MCBJ
3/19/2014 12:50:32 am
8 - Nice uniform pieces. Appear over sauced, but may be the photo flash that gives that look. Great color.
Mike Cannon
3/19/2014 01:18:53 am
7 - dark and generally unappealing
Frank KCBS MCBJ CTC
3/19/2014 01:50:39 am
Score/Reasons = Poor picture. Appears burnt and dry despite the sheen from the sauce. This is a below average 5.
Lorne Rae
3/19/2014 01:52:20 am
8. Good arrangement, even color, look moist. However the left rib looks tapered to a narrower top and it is placed away from its neighbor which allows some green to show through. The remaining ribs in the row are flush with each other which establishes a pattern for the box.
Matt KCBS CBJ
3/19/2014 02:29:55 am
Score/Reasons = 5, sorry, but these ribs look below average to me. They look burnt, over sauced and are sloppily placed in the box.
Doug KCBS MCBJ & CTC
3/19/2014 02:58:14 am
Score = 6, Ribs look very dark in color which is very unappetizing to me.
Tom - CMJ/KCBS; CBJ/MBN,NCPC,NCBS,NCBBQA & comp cook
3/19/2014 03:11:56 am
Score/Reasons = 7, man are these dark! Not evenly sauced, uneven coloration, and uneven cuts (right rib is cut strange). Dark color makes these less appetizing.
BlueSmoke KCBS/MCBJ/COMP COOK
3/19/2014 03:16:50 am
6.....Looks over cooked and dry. Rib on the right not rimmed. Some bone ends are sauced others not. It's distracting.
jaja01 KCBA MCBJ CTC
3/19/2014 03:33:54 am
Score/Reasons = 7, There is really too much sauce which make it look slimy which takes away from the the appearance. I do like the caramelization on the meat though
Leonard Montgomery
3/19/2014 03:41:13 am
7 - glaze too heavy, takes away from the look of the meat itself
joe
3/19/2014 04:39:06 am
7 - Too dark, too much sauce.
Ed KCBS MCBJ
3/19/2014 06:00:40 am
No symmetry in placement. A bunch of rib pieces. Color is not very appetizing. Wide pieces, skinny pieces.
Ernie
3/19/2014 06:34:24 am
7 - Burned and too much sauce
Larry MCBJ
3/19/2014 07:37:54 am
7 - Gloppy, uneven sauce, crooked/uneven slicing.
RonnieB
3/19/2014 09:42:52 am
7-looks over done
Dick-MCBJ/CTC
3/19/2014 04:11:51 pm
Score 6. Absolutely NO appeal with this box at all! The meat has no color and appears burnt, the sauce appears to be covering some poorly cooked ribs, and even the box layout and garnish does not add to this entry. Yes, I know we don't judge garnish, but this box needs a lot of help. I believe that this entry was made by a team this hasn't entered many contests.
Mike- KCBS, GBA, CBJ
3/20/2014 12:26:15 am
7- The ribs are dark and give the appearance of being overcooked.
MoleBS
3/20/2014 11:02:55 am
8
Shawn-KCBS CBJ CTC and Comp Cook
3/20/2014 01:08:00 pm
7. Looks over cooked and over sauced.
Jeff KCBS CBJ
3/20/2014 02:50:30 pm
sore / reason 5 nothing appealing in this box
Jim H - CBJ SBN/KCBS
3/20/2014 04:01:33 pm
Score/Reason = 5/The ribs look like they were overcooked and then sauced to cover it up. Not appealing at all!
Steve R - KCBS and BBQ Brethren CBJ
3/21/2014 11:07:02 am
Not too much uniformity in these pieces and I'm not crazy about one last piece on the side by itself. 7
Doug CBJ/KCBS
3/22/2014 11:24:47 pm
5, Meat looks dark, overcooked. Sauce looks bumpy. It doesn't look like care was taken to clean up the box (bit of meat on garnish). Rough cuts (not straight clean lines). Overall Very sloppy work.
Newton
3/24/2014 12:51:35 pm
7 - Way too dark. Not the best picture so they might look better in person but the glare makes it tough but they do look too dark. 3/25/2014 01:41:39 am
Score/Reasons = 5 Nothing really appealing about this box. The color is not appealing, unbalanced arrangement. Just looks like a mess. Comments are closed.
|
WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.
Herb Publisher, BBQ Critic KCBS Certified Master BBQ Judge KCBS Certified Table Captain Archives by Group
All
Famous Dave Interview
Online BBQ Judge Sign-up
You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.
Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
  Archives by Month
May 2015
|
RSS Feed