Ribs Box 198

8/20/2014

This box was submitted by a competition BBQ team to be scored on appearance by Certified Online BBQ Judges at BBQCRITIC.COM

BBQ Critic

8/20/2014 03:39:46 am

BBQ Critics: Participants in COBJ MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post will not count toward your COBJ qualification.

EXAMPLE (not pertaining to the box live now):

Score/Reasons = 9, reasons such as nice meat looks moist, etc

Suggestions/Comments = Here you can add suggestions or comments that DID NOT AFFECT YOUR SCORE.

Scores will be published as a group when judging is done. Please compare your scores & comments with other judges. If you are way off from the average of the combined scores, take a second look and see if there is room for improvement. After reading comments/scores, ask yourself, "Did I score too high? Did I score too low?" Always look for ways to improve. :-)

Thanks!
Herb
BBQ CRITIC

beth salzl

8/20/2014 04:15:42 am

I would rate this a 8. I would rather see more of the ribs. Not placing them on the sides

MIke Cannon

8/20/2014 04:21:34 am

8 - only < 9 because I like ribs w/o the edges showing.

Lorne Rae

8/20/2014 04:30:14 am

9. Great layout. Nice arrangement. Look moist. Even color and sizes.

Ike, KCBS CBJ

8/20/2014 04:41:59 am

Score = 7. I actually thought this was a box of hotdogs when I first looked. LOL! Too much sauce is blocking what the meat looks like.

Ed KCBS MCBJ

8/20/2014 04:49:24 am

I always find something good to say about each box, here it is...
nice full box of ribs.
However don't like the layout, don't like the deep brush marks all over everything.
I want to taste your pork ribs, not your gooey sauce, but that's not part of the appearence score is it?
Best I can offer is an average 6.

John - KCBS / MCBJ, CTC, Rep; MBN & MIM Judge

8/20/2014 05:01:41 am

Score/Reasons: 9 - I like the layout. Ribs look great especially with a restrained application of sauce.

Suggestions/Comments: Consider laying at least a couple bones flat. Some judges will mark down for an edge-only presentation. Also, some judges will mark down for what appears to be brush strokes.

Dan KCBS CTC, MCBJ

8/20/2014 05:40:36 am

8 to much sauce
I wouldn't sauce the sides to begin with

RandyE

8/20/2014 06:00:23 am

I giv ethis one an 8. Just too much sauce on the meat. Would like to see the meat and not soo much sauce.

GregG KCBS/MCBJ, CTC

8/20/2014 06:07:04 am

8- Nice. Appear moist and meaty, but a tad over sauced.

Erle Smith, KCBS CBJ & CTC

8/20/2014 06:32:33 am

6 - Okay entry, The sauce appears to be too thick, masking the look of the meat versus enhancing it. The fibers of the brush used have left lines that distract. It is also difficult to see what color the meat is.
The ribs appear very symmetric with the bones bones protruding enough to suggest the meat is cooked enough. The arrangement is attractive and the table captain will likely be thankful for a sample. Less sauce would have helped this entry score better by a point or more.

Larry MCBJ

8/20/2014 07:58:45 am

9 - Good presentation, symmetry, and nice color.

Note: Some will deduct for brush strokes. Lower right side looks to have a weed there...could be flat leaf, have to be there to see.

Vern - MCBJ KCBS

8/20/2014 08:40:38 am

9 - nice uniformity. I'd like to sample that!

Frank KCBS MCBJ CTC

8/20/2014 09:04:12 am

Score/Reasons = 8. I want to give it a 9 (maybe in person) but I can't see the meat for all the sauce. Beautiful box.

Suggestions/Comments = I'm not a fan of the brush marks but they appear to be a part of the look you were going for.

Pete KCBS

8/20/2014 10:02:42 am

Score 7 - Looks like some well cooked ribs but I don't like the arrangement at all. I need to see the top of those babies, without standing on my head or asking the table captain to do the hokey pokey. A box full of sideways ribs is not a great choice.

GeorgeB

8/20/2014 10:30:14 am

Score/Reasons = 7, When the picture popped up, I didn't know what it was - strips of meat or ribs.
Suggestions/Comments = Suggest not saucing the sides of the ribs and turn some, perhaps the middle section, with the meat side of the bone up.

MoleBS

8/20/2014 11:35:02 am

Jean CMJ

8/20/2014 01:47:18 pm

High 8. Looks good. Love the placement.
Just get rid of the brush marks, then you have a 9.

Enrico BBQness, CBJ KCBS

8/20/2014 07:32:42 pm

8 for me.
Ribs look definitively over sauced.
I can't see the color of the meat, the bark ..... Anything. All looks same color.
Ribs look well sliced and even.
For the future I will not put the other 2 ribs. 6 are enough.

PS KCBS CBJ, BBQ BRETHREN

8/21/2014 12:58:01 am

Score 9
Nice looking box. I like the arrangement of the ribs. The sauce or glaze looks to be a bit thick, but that shouldn't take away from the presentation.

Doug KCBS MCBJ & CTC

8/21/2014 03:42:09 am

Score = 8, Can't see anything but the side of the rib and those look over sauced. Interesting presentation though

Richard Anderson

8/21/2014 05:42:59 am

Sauce looks too thick/sticky. Too "red" - I like tomato based sauces but this look like more than typical amount for competition ribs.

Tom - CMJ/KCBS;CBJ/MBN,NCPC,NCBS,NCBBQA & Comp cook

8/21/2014 06:01:26 am

Score/Reasons = 9, difficult to tell by this angle and photo, but looks dad-gum good to me. In person it could change!

Suggestions/Comments = layout is strange. would love to see more than just the sides of the ribs.

Achu

8/21/2014 01:50:13 pm

Score/Reasons = 8, I can't see a single rib except on it's side, so I can't gauge the consistency of the width which is important to me.

Suggestions/Comments = Change the layout. This doesn't work. Looks like a winner, but I can't get a view of it.

BLUESMOKE KCBS MCBJ/COMP COOK

8/22/2014 02:27:28 am

8....Heavy brush marks. Meat may be dry. Good color. Care was taken making the box. Nice arrangement.

Sauce is borderline to much. Dip the ribs in the sauce.

william holladay (SCBA)

8/23/2014 12:34:49 am

9 - I want to dig in. Ribs are framed by the garnish and each other. Great appearance.

jaja01 KCBS MCBJ CTC

8/25/2014 03:13:31 am

Score/Reasons = 9, the box looks good. I like the rib arrangement. Gives the judges a different look.

Suggestions/Comments = Not much to suggest except maybe apply a little less sauce.

Shawn-KCBS CTC and Comp cook

8/26/2014 05:49:15 am

8. Heavy sauce and brush marks

Jim S. NEBS KCBS CBJ

9/4/2014 06:08:22 am

Score/Reasons = 6, All I see is sauce painted sides of ribs. Let's see that beautiful surface.

Gregg Swardson

9/7/2014 02:15:41 am

7 Too much sauce! This would have made a much better
presentation without all the sauce on the sides of the ribs.
Nice layout of the ribs other than that.

Comments are closed.

WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

Herb
Publisher, BBQ Critic
KCBS Certified Master BBQ Judge
KCBS Certified Table Captain

Archives by Group

Famous Dave Interview

READ THE REVIEW

Online BBQ Judge Sign-up

You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

Posting Instructions

CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below.

9-Excellent
8-Very Good
7-Above Average
6-Average
5-Below Average
4-Poor
3-Bad
2-Inedible
1-DISQUALIFIED (give reason).

Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

NAME FIELD ON FORM:
State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

EMAIL FIELD ON FORM:
You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

Purpose

The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

Archives by Month

May 2015
April 2015
March 2015
February 2015
December 2014
October 2014
September 2014
August 2014
July 2014
June 2014
May 2014
April 2014
March 2014
February 2014
January 2014
December 2013
November 2013
October 2013
September 2013
August 2013
July 2013
June 2013
May 2013
April 2013
March 2013
February 2013
January 2013
December 2012
November 2012
October 2012
September 2012
August 2012
July 2012
June 2012
May 2012
April 2012
March 2012
February 2012
January 2012
December 2011
November 2011
October 2011
September 2011
August 2011
July 2011
June 2011
May 2011

RSS Feed

﻿﻿JUDGE MY BOX

Ribs Box 198

Archives by Group

Online BBQ Judge Sign-up

Posting Instructions

Purpose

Archives by Month

JUDGE MY BOX