BBQ Critic
4/29/2015 06:30:54 am
BBQ Critics: Participants in COBJ MUST USE THE FORMAT BELOW WHEN SCORING BOXES or your post will not count toward your COBJ qualification.
George
4/29/2015 08:12:05 am
I'd give it an 8.
Gary N Gay
4/29/2015 08:25:13 am
a little dark but I(d go a 9...uniform look, nice box
Ike, KCBS CBJ
4/29/2015 08:26:05 am
Score = 1, in a KCBS sanctioned event, unless there's more than 4 ribs in the box...can't really tell for sure.
Achu
4/29/2015 08:26:42 am
Score/Reasons = 9, looks excellent.
Dan KCBS CTC,MCBJ
4/29/2015 08:56:34 am
9 nice box
Wayne KCBS / CBJ
4/29/2015 09:35:35 am
Score / Reason = 9. These ribs are presented well. The slices are uniform, I like the color and the sauce amount is adequate without being too heavy.
Larry MCBJ
4/29/2015 09:45:36 am
9 - Nice color, not over sauced, and good symmetry. I want some!
Mike Cannon
4/29/2015 10:17:36 am
8
MoleBS
4/29/2015 10:56:15 am
8
John - KCBS / MCBJ, CTC, Rep; MIM & MBN Judge
4/29/2015 10:57:42 am
Score/Comments: 9 - nice color, nice, prudent use of sauce.
Hank KCBS/CBJ
4/29/2015 01:13:29 pm
Score=9
GregG KCBS/MCBJ, CTC
4/29/2015 05:41:40 pm
9 - Nice color, evenly cut - great looking ribs.
bruce nickels
4/29/2015 11:02:13 pm
Score/Reasons = 7. Ribs look great, but I can't see the interior of meat. Difficult to judge presentation on only front view.
RandyE
4/30/2015 12:03:48 am
I feel this is a solid box, I give it a 9
Shawn-KCBS CBJ CTC and Comp Cook
4/30/2015 12:09:10 am
9. Looks great!!
Art KCBS/CBJ
4/30/2015 01:11:06 am
Score/Reasons= 9 meat has good color and looks inviting.
Tom – CMJ/KCBS,NCBBQA; CBJ/MBN,NCPC,NCBS,SBN & comp cook
4/30/2015 01:13:47 am
Score/Reasons = 8, they look a wee bit dry, but still very good
Doug KCBS MCBJ & CTC
4/30/2015 01:58:10 am
Score = 9, Very nice looking ribs.
PSCORBETT KCBS CBJ BBQ BRETHREN
4/30/2015 01:58:59 am
Score 9
Doyle - KCBS CMJ/CTC
4/30/2015 01:59:32 am
9 - Nice color, nice arrangement
Vern - KCBS MCBJ
4/30/2015 03:59:37 am
8 - Try to fill out the box with another rib and glaze should be more uniform.
Dick-MCBJ/CTC
4/30/2015 05:38:26 am
Score 9. This entry is difficult to judge as we cannot see the side of the ribs. Giving the benefit to the cook and only having a top view to judge from results in this score. Seeing the whole picture could change this score.
Beth S
4/30/2015 06:25:20 am
I would rate these a 9. They are cooked well and inviting
cogeo
4/30/2015 08:11:49 am
Score: 8
drema moomau
5/1/2015 03:06:03 pm
9 great looking box! Even slices, good color and presentation.
jaja01 KCBS MCBJ CTC
5/2/2015 02:41:53 am
Score/Reasons = 9, first off, I am assuming there are a total of at least six ribs if you are following KCBS rules. Otherwise, I like the look from above which shows there is not too much sauce.
Pete KCBS
5/2/2015 08:56:08 am
Score 8. Nice layout, nice cuts, ribs 2 and 3 in the front might not have been the best choice for the front due to the fat right in the middle.
Barry N
5/2/2015 01:14:06 pm
They are a 9 in appearance. I will have to assume there is two ribs hidden in the box. I seriously doubt you had a four judge table
william holladay (SCBA)
5/2/2015 01:54:27 pm
I hope there are more ribs in this box somewhere, but what I see is 4 bones. Calling the table captain.
Sharon CBJj/KCBS
5/3/2015 10:00:46 am
score-9
Jean MCBJ
5/3/2015 05:05:03 pm
7 - only 4 recognizable pieces. Color nor size is consistent in all 4 pieces.
Bob CBJ/KCBS
5/4/2015 03:01:21 am
Score 8
Bill C. KCBS MCBJ/CTC
5/4/2015 09:24:34 am
8.
BLUESMOKE KCBS MCBJ/COMP COOK
5/5/2015 04:22:49 am
9.....Good color and shine. Even cuts. Uniform layout.
Ed KCBS MCBJ
5/5/2015 04:44:58 am
Great color! Good cuts. Like the absence of gooey sauce. Only bad thought is the pieces look very thin (width).
Steve Rounds
5/8/2015 07:59:03 pm
Appearance 7- Looks like a fat vein on the top set of ribs, make the ribs a little more uniform and pushed together.
Glenn - KCBS CBJ CTC
5/12/2015 05:38:22 am
1 - assuming there are only the four ribs in the box. (I cannot see any evidence of any ribs under the four). According to KCBS rules paragraph 16 - "If there is not enough meat for each judge to sample, the shorted judge(s) will score a one (1) on all criteria, and the judges having samples will change the appearance score to one (1). 5/12/2015 03:37:14 pm
beautiful ribs. look like they are slightly undercooked, but still would give it a 9. Comments are closed.
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