NOTE: The judging on this box is now closed. Click on "Ribs - Box 26" to read the archived scores and comments.
9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason)
HOW TO POST YOUR SCORE & COMMENT:
Click on BOX # in title of post and fill out the LEAVE A REPLY form with the following information:
1) State if you are a Certified BBQ Judge or not.
2) Score the entry.
3) Leave any additional comments you would like to communicate to the cook.
4) Your submission will appear after it has been approved by the admin.