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JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

It's a learning experience for both judges and cooks to 
PRACTICE, INTERACT & GROW (PIG) -  and showcases the art of BBQ competition boxes.

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Ribs - Box 39

9/13/2011

 
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When scoring this BBQ Competition box, please use the KCBS scoring system below. Team names are kept confidential.

9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason)

TO POST SCORE: Click on BOX # in title of post above photo and fill out the LEAVE A REPLY form with the following information:

1) State if you are a Certified BBQ Judge or not.
2) Score the entry.
3) Leave any additional comments you would like to communicate to the cook.
4) Your score and comment will appear after it has been approved by the admin.
Big_AL
9/13/2011 07:39:07 am

Big AL SLBS CBJ

6

Just a big ole pile of mess here. They actually look appetizing but I can't get past the lack of organization.

Scott Simpson - KCBS CBJ
9/13/2011 12:15:22 pm

6

Gloppy sauce, looks dry, ribs look like they were just thrown in the box with no thought at all given to placement. I gave a 6 because you're giving me 2 ribs! Otherwise, would have probably gone with a 5.

Judy
9/13/2011 12:35:29 pm

CBJ

6 - I agree with Big Al. Gotta show your love and these really don't look very loved!

Tim CBJ /comp cook
9/13/2011 01:01:37 pm

5
those look dried out , thrown in the box haphazardly and no garnish at all.

You gotta show you put effort into it if you want it to score.

They look like a pile of roofing shingles.

Rob - KCBS CBJ / COMP COOK
9/13/2011 01:11:51 pm

5 - Looks like they were just thrown in the box. I usually don't like to comment on dryness when referring to appearance, but these look really dry and overcooked.

Kendall
9/13/2011 01:46:10 pm

CBJ

I'd give it a 5. Very disorganized. I believe the ribs should be cut individuality. Sauce is not evenly applied.

mkevenson
9/13/2011 02:21:44 pm

CBJ
5
Rarely if ever would I give a 5 but this box is WAY below average.

elkski
9/13/2011 03:29:18 pm

KCBS
I never do this but a 6.
just look dry and sauce is globby

Dick
9/13/2011 03:59:41 pm

Score 6. Rib meat looks dry and not very appetizing. No care taken when making up the box.

Geoff
9/13/2011 11:53:11 pm

CBJ /Comp Cook

5

The "pile of ribs" looks dried out, and to me, not appetizing. Unorganized box.

curt cbj
9/14/2011 12:48:47 pm

6 there are finger prints on a couple of these.

Jon Davis
9/14/2011 04:29:04 pm

CBJ
6
The ribs look a bit overcooked, and dry. Sauce is too gloppy. If they were placed better in the tray and the sauce was smoothed a bit I could have gone higher on the score. I will say nothing about lack of greens, and the amount of ribs in each cut. Those arent factors for me.

Hance - MBN/MIM/GBA CBJ and cook
9/17/2011 12:46:34 pm

6

Arranged hap hazard, sauce gloppy, meat appears dry.

M@
9/22/2011 10:56:34 am

CBJ

7

Strange cut + lack of any kind of symmetry or pattern in the layout. If your painting with pork this isn't a painting I'd be proud of.

Meat looks dry... Sauce is haphazard... it might be the lighting but the color on the top is very inconsistent and looks burnt in a few spots that don't look intended.


Comments are closed.
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    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
    KCBS Certified Table Captain

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    Posting Instructions

    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

    9-Excellent
    8-Very Good
    7-Above Average
    6-Average
    5-Below Average
    4-Poor
    3-Bad
    2-Inedible
    1-DISQUALIFIED (give reason).

    Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

    NAME FIELD ON FORM:
     State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

    EMAIL FIELD ON FORM:
    You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

    SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

    SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

    Purpose

    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

    Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

    Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

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