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JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

It's a learning experience for both judges and cooks to 
PRACTICE, INTERACT & GROW (PIG) -  and showcases the art of BBQ competition boxes.

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RIBS BOX 53

10/20/2011

 
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When scoring this BBQ Competition box, please use the KCBS scoring system below. Team names are kept confidential. 9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason)

POSTING INSTRUCTIONS: Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form with the following information:

1) State if you are a Certified BBQ Judge or not by your name (i.e, Tom - CBJ)
2) SCORE the entry.
3) REASONS: List reasons for your score to communicate to the cook.
4) SUGGESTIONS: Feel free to offer suggestions on how to improve the box (keep separate from "reasons")
5) Your score and comment will appear online after approved by the admin
BJ CBJ
10/20/2011 01:44:53 pm

8, I believe the ribs appear over sauced and I can't see the meat in which I am going to taste.

Harlyn
10/20/2011 02:07:34 pm

7-8 can't see go enough to much parsley stiking up though the meat. You need show the meat more
.

M@ - CBJ
10/20/2011 02:14:18 pm

9

Knee jerk reaction to "too much sauce" but a step back makes me see it's perfect application. Bring these ribs to New England please

Kendall
10/20/2011 02:20:52 pm

CBJ

I'd give it an 8. Looks good, but sauce application could of been done better.

Peter
10/20/2011 06:48:15 pm

Way too much sauce. Can you say 'slurp n slide'?
5-6
cbj

Scott-CBJ
10/20/2011 11:54:41 pm

6
Way too much sauce on these and I never want to see sauce on the sides of ribs. That usually means trying to cover up dry and overcooked. Wish garnish was not allowed, but it is and it's bad here, sticking up between pieces.
Might get 9's for taste and tenderness but a bad presentation

Dick - CBJ
10/21/2011 03:04:07 am

Score 7. This cook failed to remember, it a meat that we judge. Too much sauce on the meat so your can't really even see the meat and with the garnish on top of the meat it looks like it was thrown into the box.

mkevenson
10/21/2011 03:28:41 am

CBJ

7

heavily sauced and unappetizing,to me.

That one piece of garnish in between rib 2 & 3 is distracting. Check the box sides for errant sauce, minor point, but worth the effort.

bobby-cbj-master
10/21/2011 04:37:35 am

I would score this pic a 7 it might change a little if we were at a contest. I like the placement of the ribs. My problem is not really being able to see the meat because it is so heavily sauced.
I would say a little less sauce so I can see the meat. Be a little more meticulous on the parsley some judges forget that this is a meat contest and would deduct if parsley is not perfect.

elkski
10/21/2011 04:48:26 am

KCBS.
to oblique of a view..
However it appears they are painted up on all sides rather at the high limit of my thickness allowance. but the color and edible factor result in a solid 8 or perhaps a9 in person. I would prefer that one piece of garnish to be gone but otherwise it looks good garnish wise.

Smokeadelic - KCBS Cook & CBJ
10/21/2011 05:43:35 am

7

Far too much sauce.

cal-CBJ
10/21/2011 01:28:08 pm

6 maybe!

Are there some ribs in that pile of sauce?

Tom - CBJ w/ KCBS, MBN, NCPC; & comp cook
10/21/2011 02:51:14 pm

8
Might be a 9 in person, but the photo looks like there are black places on some ribs and not others. Looks plenty moist, but loses just a wee bit for me with all the syrup spread all over.

BBQ Critic
10/21/2011 03:39:14 pm

Judging is now closed.

If you would like to discuss this box further, please feel free to discuss in our forum.

-- BBQ Critic


Comments are closed.
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    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
    KCBS Certified Table Captain

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    You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

    Posting Instructions

    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

    9-Excellent
    8-Very Good
    7-Above Average
    6-Average
    5-Below Average
    4-Poor
    3-Bad
    2-Inedible
    1-DISQUALIFIED (give reason).

    Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

    NAME FIELD ON FORM:
     State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

    EMAIL FIELD ON FORM:
    You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

    SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

    SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

    Purpose

    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

    Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

    Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

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