RIBS BOX 53

10/20/2011

When scoring this BBQ Competition box, please use the KCBS scoring system below. Team names are kept confidential. 9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason)

POSTING INSTRUCTIONS: Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form with the following information:

1) State if you are a Certified BBQ Judge or not by your name (i.e, Tom - CBJ)
2) SCORE the entry.
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BJ CBJ

10/20/2011 01:44:53 pm

8, I believe the ribs appear over sauced and I can't see the meat in which I am going to taste.

Harlyn

10/20/2011 02:07:34 pm

7-8 can't see go enough to much parsley stiking up though the meat. You need show the meat more
.

M@ - CBJ

10/20/2011 02:14:18 pm

9

Knee jerk reaction to "too much sauce" but a step back makes me see it's perfect application. Bring these ribs to New England please

Kendall

10/20/2011 02:20:52 pm

CBJ

I'd give it an 8. Looks good, but sauce application could of been done better.

Peter

10/20/2011 06:48:15 pm

Way too much sauce. Can you say 'slurp n slide'?
5-6
cbj

Scott-CBJ

10/20/2011 11:54:41 pm

6
Way too much sauce on these and I never want to see sauce on the sides of ribs. That usually means trying to cover up dry and overcooked. Wish garnish was not allowed, but it is and it's bad here, sticking up between pieces.
Might get 9's for taste and tenderness but a bad presentation

Dick - CBJ

10/21/2011 03:04:07 am

Score 7. This cook failed to remember, it a meat that we judge. Too much sauce on the meat so your can't really even see the meat and with the garnish on top of the meat it looks like it was thrown into the box.

mkevenson

10/21/2011 03:28:41 am

CBJ

7

heavily sauced and unappetizing,to me.

That one piece of garnish in between rib 2 & 3 is distracting. Check the box sides for errant sauce, minor point, but worth the effort.

bobby-cbj-master

10/21/2011 04:37:35 am

I would score this pic a 7 it might change a little if we were at a contest. I like the placement of the ribs. My problem is not really being able to see the meat because it is so heavily sauced.
I would say a little less sauce so I can see the meat. Be a little more meticulous on the parsley some judges forget that this is a meat contest and would deduct if parsley is not perfect.

elkski

10/21/2011 04:48:26 am

KCBS.
to oblique of a view..
However it appears they are painted up on all sides rather at the high limit of my thickness allowance. but the color and edible factor result in a solid 8 or perhaps a9 in person. I would prefer that one piece of garnish to be gone but otherwise it looks good garnish wise.

Smokeadelic - KCBS Cook & CBJ

10/21/2011 05:43:35 am

7

Far too much sauce.

cal-CBJ

10/21/2011 01:28:08 pm

6 maybe!

Are there some ribs in that pile of sauce?

Tom - CBJ w/ KCBS, MBN, NCPC; & comp cook

10/21/2011 02:51:14 pm

8
Might be a 9 in person, but the photo looks like there are black places on some ribs and not others. Looks plenty moist, but loses just a wee bit for me with all the syrup spread all over.

BBQ Critic

10/21/2011 03:39:14 pm

Judging is now closed.

If you would like to discuss this box further, please feel free to discuss in our forum.

-- BBQ Critic

Comments are closed.

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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below.

9-Excellent
8-Very Good
7-Above Average
6-Average
5-Below Average
4-Poor
3-Bad
2-Inedible
1-DISQUALIFIED (give reason).

Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

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