RIBS BOX 55

10/30/2011

When scoring this BBQ Competition box, please use the KCBS scoring system below. Team names are kept confidential. 9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason)

POSTING INSTRUCTIONS: Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form with the following information:

1) State if you are a Certified BBQ Judge or not by your name (i.e, Tom - CBJ)
2) SCORE the entry.
3) REASONS: List reasons for your score to communicate to the cook.
4) SUGGESTIONS: Feel free to offer suggestions on how to improve the box (keep separate from "reasons")
5) Your score and comment will appear online after approved by the admin

BBQ Critic

10/30/2011 02:11:04 am

Judging is now "ACTIVE."

Please follow the POSTING INSTRUCTIONS above. Scores & comments will be posted after all judging has concluded.

Thank you.

-- BBQ Critic

Scott-CBJ

10/30/2011 02:20:40 am

8
Just because the sauce is uneven and I don't get a side view which could make this a 9.

Fred-CBJ

10/30/2011 02:48:05 am

7--Looks Ok but really nothing special, lacks that wow factor.

buzz--cbj--cook

10/30/2011 02:48:52 am

seven---box just looks sparse

mkevenson

10/30/2011 03:16:00 am

CBJ/Comp cook

8

Ignoring the garnish, if the lone rib was stationed on top this would have a stronger presentation. This meat looks appetizing.

Dean

10/30/2011 03:18:50 am

nice looking ribs, a litle dark, a bit too much sauce for my liking, more attention to detail with the garnish...7

Kevin - CBJ

10/30/2011 04:23:24 am

Oversauced.

6 - Average.

Smokeadelic - KCBS Cook & CBJ

10/30/2011 06:22:17 am

8

Little too much sauce for me.

Hance - MIM/MBN/GBA CBJ and cook

10/30/2011 06:27:51 am

8

Nice color, basically nice lookin' ribs. Probably a little too saucy for my preference, but I like that they're not artificially made to shine. The arrangement is a little hap-hazard with the rib on the right "falling". Get it a little more level with the others, perhaps a little less sauce and these are 9's.

Kendall

10/30/2011 07:46:51 am

CBJ

I'd give it a 7. Layout and presentation could have been done better.

Tim CBJ/comp cook link

10/30/2011 07:53:09 am

5
I don't usually score below 6. In fact, I don't do it at all unless it is obvious that little or no effort was put into the box.

this has parsley just kinfa thrown in and the ribs aren't really even arranged at all.

Even though the ribs don't look very good, I would have scored a 6 if it looked like someone had put effort into the box.

the ribs look overcooked and the sauce looks thick and blotchy.

to improve, learn how to use garnish well or don't use any at all. I don't know what to tell you about how to produce a better looking rib. Perhaps take a class or something.

Tom - CBJ w/ KCBS, MBN, NCPC; & comp cook

10/30/2011 08:46:40 am

8
Looks pretty good and appetizing, but not quite excellent. Looks a bit gritty and even though this is supposed to be a "Meat" contest, the sparse and poor looking garnish definitely doesn't help make the meat look any more appetizing.

Dick - CBJ

10/30/2011 12:32:35 pm

Score 6. I would believe this box was submitted by a newer team. The meat looks dark, dry, and overcooked. The garnish is of mixed color and poorly placed to enhance the meat. Not a good looking box.

elkski

10/31/2011 01:25:31 am

KCBS
9
Nothing wrong here. Meaty and I would say the maximum sauce you can get away with. It just looks thick and gooey and opaque not the clear glossy sugar glaze look. I like the way the ribs for a ripple wave.
Very meaty. those are some big ribs.

M@ - CBJ

10/31/2011 02:00:05 am

7

Uneven/Goopey sauce and some burnt meat on the bottom rib.

Comments are closed.

WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

Herb
Publisher, BBQ Critic
KCBS Certified Master BBQ Judge
KCBS Certified Table Captain

Archives by Group

Famous Dave Interview

READ THE REVIEW

Online BBQ Judge Sign-up

You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

Posting Instructions

CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below.

9-Excellent
8-Very Good
7-Above Average
6-Average
5-Below Average
4-Poor
3-Bad
2-Inedible
1-DISQUALIFIED (give reason).

Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

NAME FIELD ON FORM:
State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

EMAIL FIELD ON FORM:
You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

Purpose

The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

Archives by Month

May 2015
April 2015
March 2015
February 2015
December 2014
October 2014
September 2014
August 2014
July 2014
June 2014
May 2014
April 2014
March 2014
February 2014
January 2014
December 2013
November 2013
October 2013
September 2013
August 2013
July 2013
June 2013
May 2013
April 2013
March 2013
February 2013
January 2013
December 2012
November 2012
October 2012
September 2012
August 2012
July 2012
June 2012
May 2012
April 2012
March 2012
February 2012
January 2012
December 2011
November 2011
October 2011
September 2011
August 2011
July 2011
June 2011
May 2011

RSS Feed

﻿﻿JUDGE MY BOX

RIBS BOX 55

Archives by Group

Online BBQ Judge Sign-up

Posting Instructions

Purpose

Archives by Month

JUDGE MY BOX