RIBS BOX 59

11/19/2011

When scoring this BBQ Competition box, please use the KCBS scoring system below. Team names are kept confidential. 9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason)

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2) SCORE the entry.
3) REASONS: List reasons for your score to communicate to the cook.
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buzz--cbj--cook

11/19/2011 08:13:16 am

six--just an average attempt

Kendall CBJ

11/19/2011 08:24:18 am

I'd give it a 9. Looks great!

Big_AL

11/19/2011 09:20:59 am

Big Al - SLBS CBJ

9

Love this box!! But, I expect to see some lower than 9 scores simply because the layout is just a little different. In my eyes, this is top notch.

M@ CBJ

11/19/2011 09:47:01 am

Scott - CBJ

11/19/2011 10:45:46 am

In person I would like to see the sides of these because they look great. But I do not put up with brush strokes in the sauce. Get rid of the brush strokes and it's perfect. 8

mkevenson

11/19/2011 12:00:19 pm

CBJ

7

ribs 1,2 &4 are having trim problems.I can't say I have ever seen a rib with the bone pull back in the middle. I would suggest not using that rib. The meat looks appetizing and good to eat but the trim needs work. Try to make the sides straight an parallel to each other.

Kevin - CBJ

11/19/2011 11:25:01 pm

6-7. The one rib with the white bone sticking out on top is distracting. Brush strokes in the glaze are evident, need to eliminate that. Too much parsley stuck in around the back and right side at the last minute and parsley stems sticking up on the left side - this doesn't enhance the meat, it distracts from it and looks sloppy. Some of the ribs aren't consistently cut thickness, cut thicker at one end and thinner at the other (bottom right rib for example). Tighten it up, too much space between the ribs.

Paul Seabrook

11/20/2011 01:49:10 am

Paul CBJ
score 7
My eye went right to the only bone not covered in sauce. IMHO, they should all be covered or not covered.
Brush marks are visible in the sauce.
Otherwise a good looking turn-in.

Tim CBJ/comp cook link

11/20/2011 02:23:53 am

6

Gloppy sauce with heavy brush marks won't score well.

I don't care for the presentation I think it is nice in theory, but it just doesn't present well in my opinion. Ir all ribs were exactly the same size and shape, it might work, but as is, it looks helter skelter.

The garnish looks sparse as well

Hance - MIM/MBN/GBA CBJ and cook

11/20/2011 05:59:10 am

7

I really wanted to give this an 8, but it's just not there.

Generally a pretty good color on these. The brush marks take away from the appetizing nature of them. Sauce is a little gloppy.

Tom - CBJ w/ KCBS, MBN, NCPC; & comp cook

11/20/2011 01:35:11 pm

8
Looks pretty good, but not quite excellent. Sauce is not evenly spread and coloration is mixed on some ribs. Bare bone on 1 rib looks detracting from the rest. I'd definitely look forward to tasting these ribs!

elkski

11/21/2011 12:23:26 am

that picture might be to good.
it shows the brush strokes.. I think that alternating rib layout is confusing for the mouth and tummy.
7

Jamie CBJ, Comp Cook

11/21/2011 01:26:37 am

I would give a 7. Sauce is clumpy and uneven, The pattern of the ribs makes it hard to see. Nice full box.

Dick - CBJ

11/21/2011 06:22:48 am

Score 7. Reversing the ribs in the box? Also "painting" sauce on the ribs make them less appealling to me. The cut, the color, the placement, and sauce hurts this box.

Scott A-CBJ

11/21/2011 09:55:19 pm

6 maybe 7
If I could see the sides of these I could possibly raise score. Sauce is uneven and brush marks obvious.
This couldn't get DQ'd for the placement pattern could it?? It's certainly unique.

Plenty in the box. Wish I could see the side of 'em. If they looked good from that view, could be an 8

Abel CBJ link

11/22/2011 04:56:12 am

CBJ

Box needs a LOT of work I give it a 6

Wow not sure how much info I can leave, but this box is probably one of the worse boxes i've seen on BBQ critic. sauce is un even, ribs have a horrible cut, you can see the bone on the 2nd rib from the bottom.

I would suggest signing up for BBQ critic saving the photos from some of the top rated boxes and print it out really big and put it on the wall as a goal.

Comments are closed.

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