Ribs Box 61

12/11/2011

CERTIFIED BBQ JUDGES: Please score this BBQ Competition box using the KCBS scoring system below. Team names are kept confidential. 9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason)

POSTING INSTRUCTIONS: Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form with the following information:

1) State if you are a Certified BBQ Judge or not by your name (i.e, Tom - CBJ)
2) SCORE the entry.
3) REASONS: List reasons for your score to communicate to the cook.
4) SUGGESTIONS: Feel free to offer suggestions on how to improve the box (keep separate from "reasons")
5) Your score and comment will appear online after approved by the admin

Scott A. CBJ

12/10/2011 09:20:51 pm

9
Yep I know the garnish isn't perfect and there is a little too much sauce on the right side of the bottom two, but I want one of these ribs RIGHT FREAKING NOW! These have just gotta taste great.
Gimme.

Kevin - CBJ

12/10/2011 10:05:48 pm

8. I'd like to see the meat up and not with garnish tucked in around it. The box looks pretty good, the 1 rib off to the left doesn't really do anything for it. Color and glaze look pretty good.

buzz--cbj--cook

12/10/2011 10:47:34 pm

7--probably taste better then they look--

ricardo, cbj

12/10/2011 11:09:27 pm

8or9, would like to see this in person, on my computer show up as a little to orangie.

Dean

12/10/2011 11:18:58 pm

Cal-CBJ

12/11/2011 12:50:32 am

9

While I'm not a fan of the up and down display you used, your box looks very inviting.

I disregarded the little shadow on the back of the box, figured it was just the pic

elkski

12/11/2011 12:55:14 am

yes you want me to be one of your judges.
I feel appearance scores more than any other have a higher variation and hurt competitors and make it not fair depending on what table they get.
looks great. 9

Big AL

12/11/2011 01:14:20 am

Big AL - SLBS CBJ

7+

Not too crazy about the arrangement...hard to see the cut lines and sides of the bones. Top looks wrinkled but good.

rod lively

12/11/2011 01:23:55 am

cbj/comp cook.I'd give it a 7,it looks bout average compared to the other boxes I've seen.

M@ CBJ

12/11/2011 04:12:11 am

9

Nice simple arrangement with opportunity to view the side on that lone rib. Looks like the cooking went as planned for a nice even color.

Dick - CBJ

12/11/2011 11:30:32 pm

Score 7. The color and layout of this box makes these ribs unappealing. They almost look to be plastic. Hiding the side of the rib does not allow judges to see the real meat.

Tim W. (KCBS-CBJ)

12/12/2011 12:30:07 am

8 - Very Good.

May consider placing solo rib on its side. Many judges like to examine the cut side.

Hance

12/12/2011 05:53:21 am

7

Perhaps on a really good day I'd give this an 8, but today in my mind it's only above average.

The color is alright, but has a bizarre pink hue in addition to the red color and takes away a little.

Larry -(CBJ)

12/12/2011 07:45:08 am

9 Makes me want one...

Comments are closed.

WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

Herb
Publisher, BBQ Critic
KCBS Certified Master BBQ Judge
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Posting Instructions

CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below.

9-Excellent
8-Very Good
7-Above Average
6-Average
5-Below Average
4-Poor
3-Bad
2-Inedible
1-DISQUALIFIED (give reason).

Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

NAME FIELD ON FORM:
State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

EMAIL FIELD ON FORM:
You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

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