RIBS BOX 64

1/2/2012

CERTIFIED BBQ JUDGES: Please score this BBQ Competition box using the KCBS scoring system below. Team names are kept confidential. 9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason)

POSTING INSTRUCTIONS: Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form with the following information:

1) State if you are a Certified BBQ Judge or not by your name (i.e, Tom - CBJ)
2) SCORE the entry.
3) REASONS: List reasons for your score to communicate to the cook.
4) SUGGESTIONS: Feel free to offer suggestions on how to improve the box (keep separate from "reasons")
5) Your score and comment will appear online after approved by the admin

BBQ Critic

1/2/2012 02:43:19 pm

Judging is now "ACTIVE."

Please follow the POSTING INSTRUCTIONS above. Scores & comments will be posted after all judging has concluded.

Thank you.

-- BBQ Critic

buzz--cbj--cook

1/2/2012 03:50:04 pm

will guess at a seven(or better)--figuring we are seeing a side shot--if this actually how the ribs were presented then maybe six

rod lively

1/2/2012 05:06:07 pm

cbj/comp cook,8 or 9 gotta see it in person to be sure.

Peter CBJ

1/2/2012 07:06:44 pm

7
Looks good. Not great.

Tim W. (KCBS CBJ)

1/2/2012 11:55:54 pm

8 - Very Good

Photo angle is bad for judging, so some of that score is extrapolated. From sides, the ribs look on the dry side.

ricardo,cbj

1/3/2012 12:52:54 am

weak 8, strong 7, I dont like the cut marks on the ribs.looks a little dry..garnish needs to be filled better.

Kevin - CBJ

1/3/2012 01:00:20 am

7. Cuts don't look real clean. Sauce not real even. The bushy appearance of the garnish detracts from the overall appearance of the box.

elkski

1/3/2012 02:08:03 am

KCBS
8.. pic not very good.
sauce looes kinda gooey and dry like it was cooked on to long.. jagged egde cut and dry looking.

mkevenson

1/3/2012 02:12:45 am

CBJ
7
overall appearance just isn't that good. Orienting the ribs side to side may be part of that, frame of the box(garnish) doesn't really enhance the picture.

Larry (CBJ)

1/3/2012 04:39:56 am

7 - Looks like they were cut with a hacksaw and the meat looks dry.

Scott - CBJ

1/3/2012 05:47:04 am

At first glance the entry looks really red. I immediately thought the sauce looked more like ketchup or spaghetti sauce than bbq sauce. Also the meat where the ribs were sliced looks dry but that could be from the photo settings. 7

Dick - CBJ

1/3/2012 09:51:04 am

No score given. Due to the poor quality picture and being unable to properly see these ribs, I will not score this box.

Big AL - slbs cbj

1/3/2012 12:14:34 pm

8

Picture angle not optimum, but what I can see looks tasty

Scott A. CBJ

1/3/2012 08:44:27 pm

8
Really hard to judge theses due to poor picture quality.
Could be 7 or 9 seen in person. Really like the side view presentation, picture is just blurry darn it.

Nice color, looks like good carmelization. Cuts look a little ragged.
Can't tell if dry or juicy. If they looked juicy in person, 9. Dry, 7

Comments are closed.

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Posting Instructions

CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below.

9-Excellent
8-Very Good
7-Above Average
6-Average
5-Below Average
4-Poor
3-Bad
2-Inedible
1-DISQUALIFIED (give reason).

Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

NAME FIELD ON FORM:
State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

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You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

Purpose

The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

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