RIBS BOX 72

2/25/2012

CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. Team names are kept confidential. 9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason).

POSTING INSTRUCTIONS:
Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

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NAME FIELD ON FORM:
State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

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You must be a BBQ Critic Online Judge in order to judge boxes on this site. If you are not registered, click HERE. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site since we have no other way of telling if you are registered judge or not.

SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

Judge scores & comments will appear online after approved by the Admin.

Scott A. KCBS/CBJ

2/24/2012 08:38:39 pm

9 with possible dryness caveat
Like yesterdays pork box, this picture is taken in the shade making it a tad dark but mainly making it tough to tell if the exposed rib side is dry or not. We'll side for the team and assume it's OK making this a 9. Do I like it as much as yesterdays ribs? No. Do they look excellent? Yes and that's a 9
If seen in person and the top rib looked overdone and dry, this could be a 6 or 7. The nice color leads me to think these are done just right despite the shadow

Kev B. KCBS CBJ

2/24/2012 09:58:24 pm

Score: 7

Dont like how the meat is stained on the top rib turned on its side. Could be lighting in pic but the middle rib looks like it has a big glob of sauce. No WOW factor in this box but its a solid 7.

buzz--cbj--cook

2/24/2012 10:48:36 pm

8---
would be nine if the top rib was neat

Smitty - KCBS CBJ

2/24/2012 10:59:03 pm

7. No real "pop" or wow factor to the box, ribs are kind of dull - no shine. Above average.

M@ CBJ/KCBS

2/24/2012 11:34:12 pm

rod lively

2/24/2012 11:34:22 pm

cbj/comp cook,prolly a 7 maybe an 8 in person,the ribs look good but maybe a little dry,and I like to see a little bone on the end of the ribs.

Big AL - SLBS CBJ, SLBS and KCBS Cook

2/25/2012 12:12:47 am

9

Exceptional. I really like the layout especially the rib on its side showing how well the fat rendered. Good saucing. Nice. Color.

The only thing I would change is the order of the bones. I liked to see them all from the same rack, lined up as the were in that rack.

As a side note, you might want to to on the garnish framing the meat. We aren't supposed to judge garnish but it could affect your scores.

Overall, great box. Wish it was mine.

David Young

2/25/2012 12:40:21 am

9. A very good looking box. Not too much parsley. Ribs all even in size and color.

Tom - CBJ/KCBS,MBN,NCPC & comp cook

2/25/2012 12:51:12 am

7
Looks pretty much like most rib entries. No WOW factor for me. First impression was that they looked a bit dry.

Mkevenson CBJ

2/25/2012 01:32:38 am

6
Not appetizing, dry, uneven sauce

elksk KCBS 1 Comp link

2/25/2012 01:57:21 am

9
While I am not a big fan of red powder looks or adding red colors to a nice red smoked meat this looks just fine and tasty and I want to try it.

Tim KCBS CBJ comps cook

2/25/2012 02:01:45 am

I would score this an eight.

While I am sure there are those that will nit pick this entry, I do not believe in doing that.

The reason I didn't give it a nine was because of the sauce on the presented side of the top rib.

What you might do to improve your score is to make a deeper parsley bed so that the meat is pushed up higher in the box. I also think that you would score better if you made 2 rows of bones facing the same way. It would also not hurt to put 8 bones in at the same time. Aligning the bones parallel with the box wouldn't hurt either.

Jean K KCBS CBJ

2/25/2012 04:09:46 am

8- These look great, although the one on top appears smaller than the rest, poor judge; color, cut all look enticing!

Kendall - CBJ

2/25/2012 05:39:27 am

I'd give it an 8. Fairly good overall.

Dick - CBJ

2/25/2012 07:56:54 am

Score 8. A little less sauce covering the ribs and a little more care in the placement of the ribs in the box and on the garnish and it would be a nine.

Larry CBJ/KCBS/GBA

2/25/2012 08:37:18 am

9 - Looks great! However, I'm curious about the lack of shrinkage as there doesn't appear to any bone showing but that's done on another test.

Rick CBJ

2/25/2012 10:42:55 am

8

Color is fairly splotchy, but the ribs do look good

Splat KCBS CBJ / FBA CMJ

2/25/2012 11:40:53 pm

9
Nice box, I always am happy to see one rib set to allow side view of the sample.

ricardo,cbj

2/26/2012 04:12:49 am

s/r, 8/9, looks good just looks a little dry..

Hance - MIM/MBN/GBA CBJ and cook

2/26/2012 06:56:46 am

9

Benefit of doubt going to cook/team. Splotchy sauce on the side of the one rib, otherwise very nice. Doesn't take enough away to drop it to an 8 though.

Well done.

Don

2/26/2012 07:47:59 am

Nice box. Score 8

Chaz d kcbs cbj

2/26/2012 11:38:42 am

9. Without hesitation. The cuts could be a bit straighter but then it starts looking almost fake. This is what a box should look like.

Comments are closed.

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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below.

9-Excellent
8-Very Good
7-Above Average
6-Average
5-Below Average
4-Poor
3-Bad
2-Inedible
1-DISQUALIFIED (give reason).

Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

NAME FIELD ON FORM:
State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

EMAIL FIELD ON FORM:
You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

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