RIBS BOX 74

2/28/2012

CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. Team names are kept confidential. 9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason).

POSTING INSTRUCTIONS:
Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

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NAME FIELD ON FORM:
State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

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You must be a BBQ Critic Online Judge in order to judge boxes on this site. If you are not registered, click HERE. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site since we have no other way of telling if you are registered judge or not.

SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

Judge scores & comments will appear online after approved by the Admin.

Splat

2/27/2012 09:50:17 pm

9

Beautiful

Kev B. KCBS CBJ

2/27/2012 10:19:39 pm

Score: 7

No WOW factor here. First thing I see is that the ribs are not the same size, each one appears to be different and not uniform. The end piece on the far right does not even come close to matching. They do have a nice shine to them.

Scott A. KCBS/CBJ

2/27/2012 11:08:46 pm

7 maybe 6
Both end ribs are just too black to go higher. If they all looked like the 2 center ones, this is an easy 8, maybe a 9

buzz-cbj-cook

2/27/2012 11:18:45 pm

8-looks good-bigribs

elkski KCBS link

2/27/2012 11:47:32 pm

9

all the 9's I give out!! Maybe I am to easy??
Wait for the most part these guys know what they are doing.
No way you can say thats not a 9.

Deb/KCBS CBJ

2/28/2012 12:24:01 am

Score: 8+. Sauce is a bit heavy-handed, otherwise it would be a 9. Color is wonderful, the ribs look juicy and well-cooked. Can just about smell the smoky goodness! Good job!

Kendall - CBJ

2/28/2012 01:05:17 am

I'd give it an 8. Looks like a little too much sauce in the picture.

mkevenson CBJ

2/28/2012 02:26:19 am

8
Just a bit too much garnish. Some of the meat gets lost. Very nice looking meat tho.

Keith - CBJ/KCBS

2/28/2012 03:18:37 am

9

R = Excellent looking ribs. Perfect? No but pretty close. I would jump at the chance to sample these.

S = Cuts could be more uneven and placement in the container could be less staggered -- but these are very minor quibbles on some fine looking ribs. Seriously, I want these for lunch today.

Larry CBJ/KCBS/GBA

2/28/2012 04:01:10 am

8 - Too much sauce.

Dick - CBJ

2/28/2012 04:22:05 am

Score 8. The ribs are buried in the garnish, The sauce is painted on and I would like to see one rib placed on the side especially since all I see is a dark meat covered with a dark sauce.

Hance - MIM/MBN/GBA CBJ and comp cook

2/28/2012 05:55:28 am

7, no 8, no 7, yeah really 7, but maybe 8... benefit of doubt going to cook, it's an 8

Ordinarily I wouldn't even say anything about the greenery, but in this case those bushes need to be trimmed back because they're overtaking the meat. Seriously, it's start to cover the meat. Also some of the sauce appears too thick for my discerning and delicate palate. :-)

Otherwise, very nice color and attractive meat.

Smitty - KCBS CBJ

2/28/2012 06:26:33 am

8+. good looking rib box. very left rib might be a little short and dark, and if I got that rib as a judge I might be a little disapointed.

Mike CBJ KCBS

2/28/2012 06:38:18 am

socre 9
Nice looking ribs, nice pull back, color and sauce look very appealing, the meat looks moist

M@ CBJ/KCBS

2/28/2012 07:14:52 am

8

A little bit hard to see the meat, and the cuts don't seem to be from the same rack at all

Basic Patrick (KCBS cook & cbj)

2/28/2012 08:14:03 am

I want to go 7 as I do not like the presentation but I will score this an 8 (Very Good) and err for the cook in this case

The excellent color and appearance of being perfectly cooked trumps some inconsistency in the size/shape of each rib...bonus was that I think these might all be from one slab and I find that natural look appealing

rod lively

2/28/2012 09:00:36 am

cbj/comp cook, 8 or 9 I would have to see it in person to be sure.The ribs look delicious.good job.

Randy Stewart KCBS Certified

2/28/2012 09:49:46 am

Score 9 - Perfect looking box, great color on ribs, cuts are clean, uniform placement, delicious looking. Very well done.

Jean K KCBS CBJ

2/28/2012 10:27:31 am

9 - the color is good, ribs are uniform in size, appear to be moist, cuts are straight; would cut back on the sauce just a bit, but looks good to me!

John Ritcher

2/28/2012 10:40:08 am

Not a judge but those look awesome. Definitely a 9

Big AL - SLBS CBJ, SLBS & CBJ Cook

2/28/2012 11:22:45 am

8-

A little too dark in some areas and bones are different lengths detecting from the symmetry. Saucing looks nice and ribs look meaty. Overall pretty good but missing that wow factor.

Comments are closed.

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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below.

9-Excellent
8-Very Good
7-Above Average
6-Average
5-Below Average
4-Poor
3-Bad
2-Inedible
1-DISQUALIFIED (give reason).

Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

NAME FIELD ON FORM:
State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

EMAIL FIELD ON FORM:
You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

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