RIBS BOX 78

3/12/2012

CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. Team names are kept confidential. 9-Excellent, 8-Very Good, 7-Above Average, 6-Average, 5-Below Average, 4-Poor, 3-Bad,, 2-Inedible, 1-DISQUALIFIED (give reason).

POSTING INSTRUCTIONS:
Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

REQUIREMENTS FOR JUDGING:

NAME FIELD ON FORM:
State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

EMAIL FIELD ON FORM:
You must be a BBQ Critic Online Judge in order to judge boxes on this site. If you are not registered, click HERE. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site since we have no other way of telling if you are registered judge or not.

SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

Judge scores & comments will appear online after approved by the Admin.

buzz-cook-judge

3/11/2012 10:23:23 pm

Seven--maybe eight. Maybe goo much Sauce

Think if ghe ribs were gighter in box score maybe better

Splat KCBS/CBJ FBA/CMJ

3/11/2012 10:34:49 pm

8.. likely a 9 in person.

Look a bit lonely don't they? ;)

Doc KCBS/CBJ link

3/12/2012 12:26:14 am

9, At first glance, I thought there were only four bones in the box. Very nice glaze overall, looks very appetizing. I like the way the darker parsley contrasts the color of the ribs, really makes them pop out at you and focuses your attention on those ribs. Excellent use of the garnish to achieve your overall appearance.

M@ CBJ/KCBS

3/12/2012 12:38:22 am

9

Would like to see the side of the rib - and since I would be able to in competition I'm giving benefit of the doubt to the cook

Deb/KCBS/CBJ

3/12/2012 01:39:52 am

Score: 7
Ribs look like they might be done well, but they're so over-sauced that it's hard to see the meat. The box is laid out nicely tho.

Jean K KCBS CBJ

3/12/2012 03:00:53 am

Make sure you always have 6 pieces... seems to be alot of sauce and ribs look thin, not meaty; would give this a 6; ribs just seem too thin, not meaty;

mkevenson CBJ

3/12/2012 04:22:08 am

Larry CBJ/KCBS/GBA

3/12/2012 04:27:24 am

9 Even with the Black UFO on one rib. Hopefully, it's not a DQ.

elkski kcbs link

3/12/2012 04:31:21 am

9
Let's eat.

Dick - CBJ

3/12/2012 05:39:38 am

Only 4 Ribs? Was this a small contest where the cooks were told to only place 4 ribs in the box or is this cook uniformed? If this is a entry that is to be scored I would give it a score of 6. The ribs are so OVER sauced that I cannot see the meat or even the bones. I will never give a entry a score above a seven when the cook buries tne meat on sauce. This is a BBQ meat contest. NOT a BBQ sauce contest.

Josh KCBS CBJ

3/12/2012 09:24:55 am

9 This box looks great to me

ricardo,mcbj

3/12/2012 11:00:25 am

picture was to dark

Smitty - KCBS CBJ

3/12/2012 11:03:14 am

7. Above average. Looks a little too heavy on the sauce. Make sure your cuts are clean. A lot of greenery staring out of the box. With that much green and space between ribs, you could have pushed them together and put 2 more ribs in, 2 rows of 5. Remember, it's a meat contest.

If you'd like to get the most out of this site, you need to take a picture from the front and down on the box like the judges will see at a judging table.

Robert CBJ KCBS

3/12/2012 12:55:15 pm

Score 8

I like the color on the ribs and they look delicious. Nice even cuts.

Tom - CBJ/ KCBS, MBN, NCPC & Comp Cook

3/12/2012 01:09:42 pm

8
Only see 4 ribs, but other 2-4 could be hidden beneath (otherwise it should be a DQ).
Looks too drenched in sauce. Is this a meat contest or a sauce contest - I know, we are to judge it as presented by the cook - therefore, not excellent, but pretty good.

Randy Stewart KCBS CBJ

3/12/2012 01:27:00 pm

Score: 8 - placed well in the box, uniform cuts, a little too much sauce so took a point off for that. At first, thought it had only 4 pieces in the box until I saw the others underneath. Nice looking box.

rod lively

3/12/2012 01:59:37 pm

cbj/comp cook, solid 8 not quite a 9 but it's getting there.I wish I could see this from a different angle.

Comments are closed.

WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

Herb
Publisher, BBQ Critic
KCBS Certified Master BBQ Judge
KCBS Certified Table Captain

Archives by Group

Famous Dave Interview

READ THE REVIEW

Online BBQ Judge Sign-up

You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

Posting Instructions

CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below.

9-Excellent
8-Very Good
7-Above Average
6-Average
5-Below Average
4-Poor
3-Bad
2-Inedible
1-DISQUALIFIED (give reason).

Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

NAME FIELD ON FORM:
State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

EMAIL FIELD ON FORM:
You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

Submit a Box

Want to submit a pic of your BBQ competition box? Click here.

Purpose

The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

Archives by Month

May 2015
April 2015
March 2015
February 2015
December 2014
October 2014
September 2014
August 2014
July 2014
June 2014
May 2014
April 2014
March 2014
February 2014
January 2014
December 2013
November 2013
October 2013
September 2013
August 2013
July 2013
June 2013
May 2013
April 2013
March 2013
February 2013
January 2013
December 2012
November 2012
October 2012
September 2012
August 2012
July 2012
June 2012
May 2012
April 2012
March 2012
February 2012
January 2012
December 2011
November 2011
October 2011
September 2011
August 2011
July 2011
June 2011
May 2011

RSS Feed

﻿﻿JUDGE MY BOX

RIBS BOX 78

Archives by Group

Online BBQ Judge Sign-up

Posting Instructions

Submit a Box

Purpose

Archives by Month

JUDGE MY BOX