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Posting & Registration Instructions Are Listed on Right Side Bar ----> Judge scores & comments will appear online after approved by the Admin.
Scott A. KCBS/CBJ
4/4/2012 11:10:59 pm
9
M@ CBJ/KCBS
4/4/2012 11:53:41 pm
9
Bill cbj kcbs
4/5/2012 12:03:40 am
9
Dean
4/5/2012 12:18:16 am
8 - great color, tastee looking bark, moist appearance, box arrangement looks a little disheveled - distracts from the product..Oh, but I really want a bite!
Big AL - SLBS CBJ, SLBS and KCBS Cook
4/5/2012 01:12:30 am
7
buzz--cbj--cook
4/5/2012 01:30:38 am
7--actually ribs look good but need some cleanup before closing box
Splat KCBS/CBJ FBA/CMJ
4/5/2012 02:04:24 am
Beautiful! 9!
Doug
4/5/2012 02:42:25 am
Uniform size and even cuts on all the ribs. Sauce looks a little uneven and the ribs on the right has some sauce on it. Ever watch a cooking competition show and the chefs use a towel to wipe the edge of the plate. Do that to the rib here. I'd give this box a 7.
Tom KCBS CBJ
4/5/2012 03:12:19 am
Ribs at bottom and right are unevenly cut, even though sauce is blotchey ribs look like i want to eat them right now. 8
mkevenson CBJ
4/5/2012 03:15:46 am
7
Larry CBJ/KCBS/GBA
4/5/2012 05:44:10 am
8 - Would be a 9 except the glopped-on sauce.
Josh CBJ KCBS
4/5/2012 08:01:39 am
8 The box has just a bit of sloppiness to it.
Roger-CBJ/FBA
4/5/2012 12:48:22 pm
Would score this box 6 the ribs laying on their side distract and take away from the appearance in my opinion I would have left them out.
Smitty - KCBS CBJ
4/5/2012 01:10:02 pm
8. Nice job, even the sauce out a little
Randy Stewart KCBS CBJ
4/5/2012 01:38:23 pm
Score: 9 - Superb color, display is fabulous, meat looks extremely juicy and delicious, this is my kind of box. Great job!
Jean K kcbs cbj
4/5/2012 03:01:17 pm
Ribs look meaty, the only thing I would do would be clean up the rib on the right, where the sauce is smudged; 8-9
Tom - CBJ/ KCBS, MBN, NCPC & comp cook
4/6/2012 02:49:38 am
8
Kev B / KCBS CBJ
4/6/2012 06:32:34 am
Score: 7
Gary KCBS mcbj, cook
4/6/2012 10:52:15 am
7 - Hate to do it, but the same bones with better work could easliy be a 9. You had the hard part handled. Comments are closed.
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Posting Instructions
CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) Archives by Month
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