RIBS BOX 86

4/10/2012

You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ---->

Judge scores & comments will appear online after approved by the Admin.

Keith - KCBS/CBJ

4/10/2012 10:40:32 am

8 - Wouldn't mind seeing some uniformity in size. Still they look very good and I like getting to see the side view on a couple.

Josh KCBS CBJ

4/10/2012 10:47:14 am

8 (maybe a 9 in person - the pic is dark). From what I can tell - they look good

Tom KCBS CBJ

4/10/2012 10:53:18 am

Looks nicely cooked maybe a little under done, looks juicy and tender. Bad uneven knify cuts earn it a 7

mkevenson CBJ

4/10/2012 10:58:19 am

7
How did you close the lid? I am sure there are more than 5 bones in that box or I would DQ. But I can only identify CLEARLY 5. In person perhaps better.

Don

4/10/2012 11:04:42 am

score 8
looks great

Roger CBJ/FBA

4/10/2012 11:08:00 am

I'm hoping it's just the lighting but these look like they have been soaked in red wine to me way to dark for my taste.. Would go no more than 6 or 6.5..

Bob

4/10/2012 11:26:32 am

I'm not familiar with this lettuce, but the dark color may be my monitor. The meat looks like it might be under cooked.

John - CBJ/KCBS, MBN, MABA

4/10/2012 11:55:38 am

7. Regrettably, this has a hodge-podge appearance to me. The 2nd, 3rd & 4th ribs were very awkwardly sliced. The first (left-most) and 6th ribs appear to have been placed "just to get them into the box, no matter what."

curt cbj

4/10/2012 12:31:04 pm

this was not at a contest 5

Rod Lively

4/10/2012 12:51:03 pm

cbj/comp cook, 8 or 9 I'd have to see it in person to be sure.looks good,a different style of presentation...i like it.

Randy Stewart KCBS CBJ

4/10/2012 01:21:26 pm

Score: 7 - Ribs are cut uneven, not placed in the box very uniformly, and look a little underdone (may be the pic or light). Color is nice and there's not too much sauce.

Dick - CBJ

4/10/2012 02:20:46 pm

Score 9. Excellent looking ribs.

Kendall - CBJ

4/10/2012 02:46:26 pm

I'd give it a 7. The presentation looks kind of haphazard.

buzz--cbj--cook

4/10/2012 03:00:43 pm

six--while the ribs look actually pretty good think they were thrown in the box or some such

BasicPatrick (KCBS cook & cbj)

4/10/2012 03:29:56 pm

That box doesn;t look like it would close. Box doesnt look presentable for a competition setting by any means. My score is 6

Scott A. KCBS/CBJ

4/10/2012 11:31:59 pm

8
One of the worst pictures yet but benefit of the doubt to the team. these look juicy and not oversauced. Could easily be a 9 in person.
Is that garnish lettuce?

Bill cbj kcbs

4/11/2012 12:27:18 am

8
I thought there were only 5 pieces until a closer look. Looks a little sloppy

Splat KCBS CBJ / FBA CMBJ

4/11/2012 01:22:17 am

Tough picture to fully see this. It appears the arrangement is a bit disheveled.
Meat looks great.
7.. likely an 8 in person.
Photo is pretty dark to see clearly. Couldn't seem to enlarge it to give myself a better view.

M@ CBJ/KCBS

4/11/2012 01:26:05 am

8

Maybe the box got jostled a bit in transport, but it looks like the ribs were just thrown in, which decreases how appetizing they look

Tom - CBJ/ KCBS, MBN, NCPC & Comp Cook

4/11/2012 02:05:03 am

7
DARK photo doesn't help the scoring process, but there are several things that I can see that could be better. Ribs look thrown into the box without much care about arranging them for maximum appearance. Cuts appear to be uneven. Sizes are too dissimilar. And the garnish doesn't do ANYTHING to help the appearance of the meat! VERY distracting!

Jim Harmon - CBJ KCBS/SBN/SCBA

4/11/2012 05:19:17 am

7 - The garnish takes away from the presentation of the ribs. I presume that the ribs on the outside are turned up so the meat can be observed, but it makes the presentation look sloppy.

Larry CBJ?KCBS/GBA

4/11/2012 09:05:15 am

9 - Glad to see a box of challenges like this. Ribs look great and I want the whole box. I can't wait to see how many DQs are presented here. The garnish is actually Chinese Kale which is allowed. See site below!!!

www.123rf.com

BBQ Critic

4/24/2012 04:31:24 am

The cook said this is Romaine Lettuce.

Smitty - KCBS CBJ

4/11/2012 09:49:16 pm

6-7. Cuts are not straight. The ribs look like they were just thrown in the box. Far left rib is a lot smaller than the others.

Suggestion - the garnish is excessive and does not enhance the appearance of the meat.

Frank S

4/11/2012 11:34:18 pm

6...uneven cuts, uneven sauce, just does not look appitizing

Deb/KCBS/CBJ

4/12/2012 01:42:45 am

Score: 7
The photo is so dark that it is hard to tell, but I do hope that the garnish used is not kale or this entry would have to be DQ'd. A little more care could have been taken with the placement of the ribs in the box as well- I'm giving the benefit of the doubt, but it's not clear whether there are even enough ribs in this entrant's box.

Larry CBJ/KCBS/GBA

4/12/2012 06:08:25 am

OMG !!! I had my wires crossed!!! The box is a DQ and gets a 1 for improper garnish. `Had a Senior moment, I guess???? DAMFINO!!

Chaz kcbs CBJ

4/13/2012 03:23:24 pm

This pic is so bad it's hard to even call this one. Ignoring the bizarre color the cuts are very uneven and the sizes vary a good deal too. So, a 7 I think....

Doc KCBS/CBJ, Chef link

4/14/2012 01:35:03 am

Kev B / KCBS CBJ

4/14/2012 02:07:08 am

Score: 7

I gave you a 7 because not very good pic. I did take off for the different size of ribs and they are unevenly cut.

Comment: What kind of garnish did you use? It almost looks like collard or turnip greens but it could be the lightning of the pic.

Hance - MIM/MBN/GBA CBJ and comp cook

4/14/2012 10:36:27 am

6

Looks baked, frankly. Slices not even close to straight. Appears as though they've been dumped into the box.

Comments are closed.

WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

Herb
Publisher, BBQ Critic
KCBS Certified Master BBQ Judge
KCBS Certified Table Captain

Archives by Group

Famous Dave Interview

READ THE REVIEW

Online BBQ Judge Sign-up

You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

Posting Instructions

CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below.

9-Excellent
8-Very Good
7-Above Average
6-Average
5-Below Average
4-Poor
3-Bad
2-Inedible
1-DISQUALIFIED (give reason).

Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

NAME FIELD ON FORM:
State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

EMAIL FIELD ON FORM:
You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

Submit a Box

Want to submit a pic of your BBQ competition box? Click here.

Purpose

The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

Archives by Month

May 2015
April 2015
March 2015
February 2015
December 2014
October 2014
September 2014
August 2014
July 2014
June 2014
May 2014
April 2014
March 2014
February 2014
January 2014
December 2013
November 2013
October 2013
September 2013
August 2013
July 2013
June 2013
May 2013
April 2013
March 2013
February 2013
January 2013
December 2012
November 2012
October 2012
September 2012
August 2012
July 2012
June 2012
May 2012
April 2012
March 2012
February 2012
January 2012
December 2011
November 2011
October 2011
September 2011
August 2011
July 2011
June 2011
May 2011

RSS Feed

﻿﻿JUDGE MY BOX

RIBS BOX 86

Archives by Group

Online BBQ Judge Sign-up

Posting Instructions

Submit a Box

Purpose

Archives by Month

JUDGE MY BOX