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Posting & Registration Instructions Are Listed on Right Side Bar ----> Judge scores & comments will appear online after approved by the Admin.
Don Ousley
4/24/2012 12:10:17 pm
ribs look very tempting score 8
Bob
4/24/2012 12:38:37 pm
Score 8 Six pretty good looking ribs.
Josh KCBS CBJ
4/24/2012 12:43:15 pm
The pic is dark, but I imagine I'd give them an 8.
M@ CBJ/KCBS
4/24/2012 01:26:36 pm
9
Splat KCBS/CBJ FBA/CMBJ
4/24/2012 01:53:34 pm
9 although..,. wish the ribs on the right were a bit meatier
Larry CBJ/KCBS/GBA
4/24/2012 01:56:06 pm
8 - Perfect box...except for the two ribs on the right are kinda small and don't match the rest....
Jim Harmon - CBJ SBN/KCBS
4/24/2012 02:26:51 pm
7-8 - The ribs don't look bad, but the rib on top is definitely shorter than the other five; the garnish is in disarray, and it's hard to tell if they're completely done.
Scott A. KCBS/CBJ
4/24/2012 10:49:07 pm
7 maybe 8 in person
rod lively
4/24/2012 11:20:02 pm
cbj/comp cook, 7 the meat looks a little dry to me and the sauce is uneven.
Bill cbj kcbs
4/24/2012 11:47:58 pm
8
ricardo,mcbj
4/25/2012 01:00:21 am
meat is a 9, but if you are going use garnish be sure to fill it in better.
Hance - MIM/MBN/GBA CBJ and comp cook
4/25/2012 01:46:00 am
8
BlueSmoke
4/25/2012 02:21:05 am
KCBS CBJ/COMP COOK
Mike CBJ KCBS
4/25/2012 02:56:28 am
7, it could be the photo, but looks very dark, almost burnt. the meat looks dry but again could be the photo
Dick-CBJ
4/25/2012 03:13:12 am
Score 7. The picture is too dark to be able to properly see the ribs, but they also appear to be very dry and dark.
mkevenson CBJ
4/25/2012 03:16:56 am
8
Keith - KCBS/CBJ
4/25/2012 03:59:04 am
7 or 8 depending on the pic - I'm presuming that this is a dark photo and that the ribs are not really over-smoked and brown and dry.
Smitty - KCBS CBJ
4/25/2012 05:43:49 am
7. sauce looks uneven, ribs look dry. cuts are not clean and straight.
John
4/25/2012 08:01:29 am
7 maybe 8; IMHO, the slices could use some glisten, like a thin finishing glaze, to catch the light. Also, the ribs are very unevenly sliced...ribs 1, 2, & 3 are of equal width, rib 4 is very narrow, ribs 5 & 6 (the top, horizontal rib) appear to be of equal width but different from the others.
Gary, KCBS mcbj, cook
4/25/2012 09:06:10 am
7 - These look above average to me. Show me even sized, some bone pull back, attention to detail on the garnish and get more light into your photo for a better score.
Randy Stewart KCBS CBJ
4/25/2012 11:34:13 am
Score: 8 - Nicely cut and placed in the box. Color is a little dark which makes me think that these ribs may be over cooked. However, it might just be the lighting. Nice looking box.
Tom - CBJ/ KCBS, MBN, NCPC & comp cook
4/25/2012 01:46:58 pm
7
Dean P. Cary (CBJ/Cook)
4/25/2012 09:05:07 pm
8 - great bark, nice color, arrangement seems cramped, looks delicious
frank sledjeski
4/25/2012 11:50:29 pm
9...ribs could be a bit better cut, but this one looks very strong
Kev B / KCBS CBJ
4/27/2012 11:58:57 pm
Score: 7
Robert - KCBS CBJ/Comp Cook
4/30/2012 11:28:27 pm
8 - The picture is a little dark and really hard to judge, but based on what I see looks good. May be a 9 in person. Comments are closed.
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CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below. 9-Excellent 8-Very Good 7-Above Average 6-Average 5-Below Average 4-Poor 3-Bad 2-Inedible 1-DISQUALIFIED (give reason). Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post: NAME FIELD ON FORM: State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge EMAIL FIELD ON FORM: You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site. SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only. SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions. Purpose
The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.
The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE. In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example). Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner. Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad. Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-) 
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