BBQCRITIC.COM
  • Home
  • Restaurants
  • BBQ Competitions
  • Features
  • JudgeMyBox
    • Published Boxes & Scores
    • KCBS Judges Oath
    • Judge Q&A for Cooks
    • How to become a Certified BBQ Judge
  • ABOUT
    • Links
    • Contact
    • Archives >
      • Give It To God
      • Blogs >
        • Columnist Dave Compton
        • Testimonials
        • Columnist Marc Gonick
        • Columnist Hance Patrick
        • Columnist Mike Hall
        • Famous Dave Guest Column
      • Photos
      • BBQ Comps 2011 to 2014
    • BBQ Critic In the News
    • PHOTO GALLERY
    • Privacy Policy
    • Disclaimer
    • Terms and Conditions
  • JUDGEALERTS

JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

It's a learning experience for both judges and cooks to 
PRACTICE, INTERACT & GROW (PIG) -  and showcases the art of BBQ competition boxes.

JOIN OUR FACEBOOK PAGE

Chicken Box 112 - Frostbuster 2012

5/13/2012

 
Picture
Frostbuster 2012 - Special Live BBQ Competition Coverage
Scores from this contest will be posted along with BBQ Critic Online Judging scores.

You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ---->

Judge scores & comments will appear online after approved by the Admin.



READ THE FROSTBUSTER REVIEW!
Splat KCBS/CBJ FBA/CMBJ
5/12/2012 11:29:50 pm

Looks pretty tasty. 9!

Scott A. KCBS/CBJ
5/12/2012 11:37:49 pm

8
Could certainly be a 9 in person but the skin has little browning other than a couple grill marks.

Randy Stewart KCBS CBJ
5/13/2012 12:07:07 am

Score: 8 - Overall color and placement are good, trim job is done well. Some of the pieces are different sized and shape which took away for the box appearce just a little for me.

Bob
5/13/2012 12:13:48 am

Score 8 Looks like grill marks. It doesn't take long for me to be turned off by uncooked chicken and grill marks often indicates that it is cooked completely.

Rick cbj/kcbs
5/13/2012 12:21:49 am

8

don ousley
5/13/2012 12:45:46 am

score 7

Scott P. CBJ
5/13/2012 01:03:46 am

8 - Yea, grill marks!

George B
5/13/2012 01:12:12 am

7 - I find the uneven size and shapes distracting.

David
5/13/2012 01:22:34 am

8. I like everything about this entry except the different sizes of the individual pieces detract from the score. I'd like to have a piece of this chicken!

Joey Fine CBJ/KCBS
5/13/2012 02:00:35 am

Not uniform in size but meat looks great to me. I would look forward to tasting the meat. A 8 for me.

Larry CBJ/KCBS/MCBJ/GBA
5/13/2012 02:20:38 am

9 - A bit saucy but overall, nice!

BlueSmoke
5/13/2012 02:26:22 am

KCBS CBJ/COMP COOK
Sauce looks good. Some pieces have grill marks, some don't. Would be more attractive if the corner points had been trimmed off. 7

Dick-CBJ
5/13/2012 02:44:49 am

Score 9. Nice color and a balanced layout make this a nine.

Smitty - KCBS CBJ
5/13/2012 02:48:45 am

7, maybe 8. trim it a little better for more uniform sizes.

Dean (Cook/CBJ KCBS)
5/13/2012 03:08:03 am

8 sizing and grill marks could be more consistant from piece to piece, apetizing presentation

Mike S.; KCBS & CBJ & BBQ-Brethren Registered Judge
5/13/2012 03:55:29 am

9 - Beautiful presentation. Perfect saucing; I can see the skin and finishing grill marks on the chicken.

Big AL - SLBS CBJ
5/13/2012 01:53:54 pm

8

Good color, I actually like to see grill marks. Sizing is a bit odd.

rod lively
5/13/2012 02:51:08 pm

cbj/comp cook, 9 looks good.

Tom KCBS CBJ
5/13/2012 03:10:19 pm

Irregular pieces but looks like something I would like to eat 8

Bill cbj kcbs
5/14/2012 01:10:21 am

8
Looks good just a little over trimmed

Tom - CBJ/ KCBS, MBN, NCPC & comp cook
5/14/2012 01:10:46 am

8
Sizes are too dissimilar, but other than that this chicken looks pretty dadgum good.

Deb/KCBS/CBJ
5/14/2012 02:15:20 am

Score: 8
Good looking chicken, and I like that it actually LOOKS like chicken. The cook needs to pay just a little more attention to consistency (size more than anything) and they'd nail it. Overall very nice.

Rob - KCBS CBJ/Comp Cook
5/14/2012 02:51:31 am

8 - Overall, it looks good. Need to pay a little more attention to the presentation to get it up to a 9.

M@ CBJ/KCBS
5/14/2012 08:32:12 am

8

Upper right portion has weird shape or something

Frank
5/14/2012 11:35:55 am

9. Looks like good eating to me.

John - KCBS/MCBJ, CTC, Rep; MBN
5/14/2012 01:17:20 pm

8. Too much sauce and too much space.

BBQ Critic
5/14/2012 08:23:56 pm

FROSTBUSTER BBQ JUDGES "Appearance" Scores: 7,7,8,8,9,9

Scores from both Frostbuster & BBQ Critic judges are all consistent.

-- BBQ Critic


Comments are closed.
    Picture
    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
    KCBS Certified Table Captain

    Archives by Group

    All
    1 Event Frostbuster 2012
    1 Event Frostbuster 2013
    2 Anything But...
    3 Desserts
    Brisket
    Chicken
    Pork
    Ribs


    Famous Dave Interview
    READ THE REVIEW


    Online BBQ Judge Sign-up

    You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

    Posting Instructions

    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

    9-Excellent
    8-Very Good
    7-Above Average
    6-Average
    5-Below Average
    4-Poor
    3-Bad
    2-Inedible
    1-DISQUALIFIED (give reason).

    Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

    NAME FIELD ON FORM:
     State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

    EMAIL FIELD ON FORM:
    You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

    SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

    SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

    Purpose

    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

    Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

    Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

    Picture

    Picture

    Picture

    Archives by Month

    May 2015
    April 2015
    March 2015
    February 2015
    December 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013
    May 2013
    April 2013
    March 2013
    February 2013
    January 2013
    December 2012
    November 2012
    October 2012
    September 2012
    August 2012
    July 2012
    June 2012
    May 2012
    April 2012
    March 2012
    February 2012
    January 2012
    December 2011
    November 2011
    October 2011
    September 2011
    August 2011
    July 2011
    June 2011
    May 2011




    RSS Feed

© 2011 TO PRESENT BBQCRITIC.COM. ALL RIGHTS RESERVED. ALL MATERIAL (PHOTOS, TEXT, AUDIO & VIDEO) MAY NOT BE BROADCAST, REWRITTEN OR  REDISTRIBUTED WITHOUT WRITTEN PERMISSION FROM THE PUBLISHER. ANY QUESTIONS, GO HERE: CONTACT

Or SUBSCRIBE TO BBQ CRITIC
by texting the word REVIEWS to
833-272-6123

Unsubscribe any time by texting STOP

Privacy Policy |  Terms and Conditions | Disclaimer