BBQCRITIC.COM
  • Home
  • Restaurants
  • BBQ Competitions
  • Features
  • JudgeMyBox
    • Published Boxes & Scores
    • KCBS Judges Oath
    • Judge Q&A for Cooks
    • How to become a Certified BBQ Judge
  • ABOUT
    • Links
    • Contact
    • Archives >
      • Give It To God
      • Blogs >
        • Columnist Dave Compton
        • Testimonials
        • Columnist Marc Gonick
        • Columnist Hance Patrick
        • Columnist Mike Hall
        • Famous Dave Guest Column
      • Photos
      • BBQ Comps 2011 to 2014
    • BBQ Critic In the News
    • PHOTO GALLERY
    • Privacy Policy
    • Disclaimer
    • Terms and Conditions
  • JUDGEALERTS

JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

It's a learning experience for both judges and cooks to 
PRACTICE, INTERACT & GROW (PIG) -  and showcases the art of BBQ competition boxes.

JOIN OUR FACEBOOK PAGE

Pork Box 88 - Frostbuster 2012

5/9/2012

 
Picture
Frostbuster 2012 - Special Live BBQ Competition Coverage
Scores from this contest will be posted along with BBQ Critic Online Judging scores.

You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ---->


Judge scores & comments will appear online after approved by the Admin.

READ THE FROSTBUSTER REVIEW!
Big AL - SLBS CBJ
5/9/2012 08:54:59 am

9

fantastic box. just a wee-bit too saucy but i'd like to dive in!

Herb...what do you think about the potential for making given the butter lettuce in the corners? It looks like the same team as the nice chicken box in the first set of pics. I'm thinking DQ in KCBS?

John - KCBS/MCBJ, CTC, Rep; MBN
5/9/2012 08:57:16 am

8. The meat is arranged nicely, could be better, but it's nice enough. However, I find the gloppy sauce offputting.

Joey Fine CBJ/KCBS
5/9/2012 09:00:39 am

Looks appetizing, a little saucy for me but would score it a 9.

Bill cbj kcbs
5/9/2012 09:04:37 am

9
Really looks good

Tom - CBJ/ KCBS, MBN, NCPC & comp cook
5/9/2012 09:21:18 am

8
Rather mono-typical (all one kind of pork) with definitely too much sauce on the meat. Looks pretty good, but lacks the POP or WOW factor for me.

David/CBJ
5/9/2012 09:27:41 am

9. Sauce not evenly on meat, but looks really good - I want some!

don ousley
5/9/2012 09:44:19 am

I would dq this box because of the 4 cornered produce sticking up
Meat doesnt look appealing
score 5

Bob
5/9/2012 09:46:43 am

Score 5 I tried to look at this positively and I hate to discourage anyone who takes the effort to cook, but I have never judged any entry that looks like this and I'm not inclined to want to taste it. I can't tell from the photo if it is cooked and it might be considered "pooled" by some.

Rob - KCBS CBJ/Comp Cook
5/9/2012 10:00:15 am

8 - Like the full box. Would be more appetizing to me if I saw more bark and less sauce.

Abel CBJ link
5/9/2012 10:08:57 am

KCBS CBJ
I give the box an 8.

Meat looks great and nice sauce, but I can see some pieces with no sauce at all or "dry spots". If your going to sauce pulled pork make sure all pieces are sauced.

Keith - KCBS CBJ
5/9/2012 10:14:34 am

7 - I would bet that pork is quite tasty but it is not all that attractive. Still way better than the "cat just barfed on a pile of lettuce" boxes but it could be better arranged.

BlueSmoke
5/9/2012 10:18:02 am

KCBS CJB/COMP COOK
Good looking box. Nice chunks but way over sauced. 8

MK evenson CBJ
5/9/2012 10:20:21 am

7

oversauced and the ornaments in the corners do not add to the overall picture.

Basic Patrick (KCBS cook & cbj)
5/9/2012 10:30:25 am

7

looks mushy and over sauced

Rick cbj/kcbs
5/9/2012 10:49:00 am

8

Need to check up on this. I understand this is not sculpted meat but
this very noticeable box design is losing favor with me. Kind of hard to ignore something like this box after box meat after meat.

AL CBJ-SBN/SCBA PITMASTER
5/9/2012 11:01:51 am

8 Garnish overwhelms presentation

BBQ Critic
5/10/2012 10:02:44 pm

AL - We do not judge garnish in a meat contest. This is a MEAT MATCH, not a GREEN GAME. Please do not allow the garnish to impact your score unless it is covering the meat prohibiting you from judging the meat. Thanks! :-)

-- BBQ Critic

Henry L CBJ/KCBS
5/9/2012 11:05:15 am

8 Looks good and moist

Smitty - KCBS CBJ
5/9/2012 02:14:14 pm

8 borderline 9. Fill that box! That is a nice looking box of pork, a little too saucy though.

Doug KCBS/CBJ CTC
5/9/2012 03:09:42 pm

Nice looking pork box. Sauce looks a little uneven. Would like to see some more chunks of bark. I'd give this an 8.

Scott A.KCBS/CBJ
5/9/2012 10:43:26 pm

8
Looks nice, just no pop. i know it's not sculpting or illegal garnish but this same team did the four corners thing on the chicken and rib boxes too. Very recognizable. Fishy.

BBQ Critic
5/10/2012 10:05:18 pm

Scott - You may have a valid point. It appears some judges have picked out this team pretty easily on other box submissions. However, in a KCBS contest, there is a strong effort to make sure the same team does not end up at the same table in other categories. So this would probably go unnoticed but not always. There seems to be such a fine line between creativity & marking. A team may want to make sure they approach their greens carefully by not create a "brand" kind of look that connects all the other boxes together in some way.

-- BBQ Critic

Splat KCBS/CBJ FBA/CMBJ
5/9/2012 11:20:35 pm

Pretty box. It could have used less sauce, but sill pretty box.
9

Alissa
5/10/2012 12:53:22 am

CBJ and competition cook

OHH
9
for sure - looks so good!
And I like the garnish in the corners on this box... think it actually enhances the meat. Some boxes with additional garnish covers up the meat.

M@ CBJ/KCBS
5/10/2012 02:19:03 am

7

The pattern of the strands of pulled pork doesn't appeal - either pull it or don't kinda thing. Remove just a couple strands and this would be more appetizing to me.

Deb/KCBS/CBJ
5/10/2012 02:19:38 am

Score: 9
That is some good lookin' meat! Wish we had Taste-O-Vision.

Mike CBJ KCBS
5/10/2012 02:24:20 am

8, too much sauce, but it does look moist.

Dick-CBJ
5/10/2012 08:06:06 am

Score 8. Nice pork entry. Lighten up on the sauce and it's a nine.

BBQ Critic
5/10/2012 09:55:23 pm

FROSTBUSTER BBQ JUDGES "Appearance" Scores: 7,8,9,9,9,9

Another round of consistent scores.

-- BBQ Critic


Comments are closed.
    Picture
    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
    KCBS Certified Table Captain

    Archives by Group

    All
    1 Event Frostbuster 2012
    1 Event Frostbuster 2013
    2 Anything But...
    3 Desserts
    Brisket
    Chicken
    Pork
    Ribs


    Famous Dave Interview
    READ THE REVIEW


    Online BBQ Judge Sign-up

    You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

    Posting Instructions

    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

    9-Excellent
    8-Very Good
    7-Above Average
    6-Average
    5-Below Average
    4-Poor
    3-Bad
    2-Inedible
    1-DISQUALIFIED (give reason).

    Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

    NAME FIELD ON FORM:
     State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

    EMAIL FIELD ON FORM:
    You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

    SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

    SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

    Purpose

    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

    Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

    Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

    Picture

    Picture

    Picture

    Archives by Month

    May 2015
    April 2015
    March 2015
    February 2015
    December 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013
    May 2013
    April 2013
    March 2013
    February 2013
    January 2013
    December 2012
    November 2012
    October 2012
    September 2012
    August 2012
    July 2012
    June 2012
    May 2012
    April 2012
    March 2012
    February 2012
    January 2012
    December 2011
    November 2011
    October 2011
    September 2011
    August 2011
    July 2011
    June 2011
    May 2011




    RSS Feed

© 2011 TO PRESENT BBQCRITIC.COM. ALL RIGHTS RESERVED. ALL MATERIAL (PHOTOS, TEXT, AUDIO & VIDEO) MAY NOT BE BROADCAST, REWRITTEN OR  REDISTRIBUTED WITHOUT WRITTEN PERMISSION FROM THE PUBLISHER. ANY QUESTIONS, GO HERE: CONTACT

Or SUBSCRIBE TO BBQ CRITIC
by texting the word REVIEWS to
833-272-6123

Unsubscribe any time by texting STOP

Privacy Policy |  Terms and Conditions | Disclaimer