Judge My Box

Pork Box 89 - Frostbuster 2012

5/9/2012

Frostbuster 2012 - Special Live BBQ Competition Coverage
Scores from this contest will be posted along with BBQ Critic Online Judging scores.

You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ---->

Judge scores & comments will appear online after approved by the Admin.

READ THE FROSTBUSTER REVIEW!

John - KCBS/MCBJ, CTC, Rep; MBN

5/9/2012 09:00:58 am

6 or 7. The bark pieces look great. The "meat" pieces look dry, except perhaps for the center piece. The box seems simply thrown together. Wonder if they were pressed for making the turn-in deadline.

Joey Fine CBJ/KCBS

5/9/2012 09:02:19 am

Would score this box an 8...

Bill cbj kcbs

5/9/2012 09:05:41 am

6
Looks like it was thrown in the box

Tom - CBJ/ KCBS, MBN, NCPC & comp cook

5/9/2012 09:24:40 am

7
Lacks anything to make it stand out. Six chunks mostly meat with a little bark and four chunks with bark and almost no meat. I just hope I'm one of the first four to attack this box to try both. Doesn't appear that too much care was put into the arrangement of the box.

David/CBJ

5/9/2012 09:28:54 am

8. Meat looks moist, bark looks good. However, arrangement and the strands of meat detract from appearance.

don ousley

5/9/2012 09:45:15 am

looks a little over cooked from picture but that isn't fair I guess

score 7

Bob

5/9/2012 09:48:13 am

Score 9 I love the burned ends and think it would pull easily.

Rob - KCBS CBJ/Comp Cook

5/9/2012 10:03:04 am

7 - A little more attention needs to paid to the presentation of this box. It looks like the meat was just thrown in the box. That and the lack of sauce just doesn't make it as appetizing to me.

Abel CBJ link

5/9/2012 10:10:25 am

KCBS CBJ

I give the box a 7. Meat looks pretty good with nice dark ends, but you may want to put a little more attention to slicing the tips so the pieces look even and presentable.

Keith - KCBS CBJ

5/9/2012 10:15:39 am

8 - Love the bark. Love the grain. Wish it wasn't so haphazardly tossed in the box.

MKevenson CBJ

5/9/2012 10:18:40 am

7

the meat looks appetizing in and of itself, but the box looks like there was no thought to piece placement

BlueSmoke

5/9/2012 10:22:00 am

KCBS CBJ/COMP COOK
Meat looks moist. Nice bark. Chunks all about the same size. More attention to the arrangement would have made it a nine. 8

Basic Patrick (KCBS cook & cbj)

5/9/2012 10:32:16 am

7=above average

Presentation killed this for me...looks carelessly tossed in box

Rick cbj/kcbs

5/9/2012 10:52:04 am

7 meat looks good but not much effort in presentation

AL CBJ SBN-SCBA/PITMASTER

5/9/2012 11:07:09 am

7 presentation not pretty, dry looking

Henry L CBJ/ KCBS

5/9/2012 11:09:52 am

9 I like the natural look, just pulled pork! Plain and simple

Smitty - KCBS CBJ

5/9/2012 02:15:56 pm

7. Pork looks moist, but disorganized. Better than average.

Big AL - SLBS CBJ

5/9/2012 02:36:05 pm

7

Looks like it was thrown in the box with no organization. Bark looks pretty good, but overall pretty average.

Doug KCBS/CBJ CTC

5/9/2012 03:12:00 pm

Kind of looks like the chunks were just thrown in there. Would look more appetizing if they were better arranged. The bark has a nice color to it, but he meat looks a little dry in spots. I'd give this box a 7.

Scott A. KCBS/CBJ

5/9/2012 10:45:46 pm

8 could be 9 in person
Stuff looks good. Could use more care in arrangement. Would be nice if there were 6 pieces with massive bark instead of just 4

Splat KCBS/CBJ FBA/CMBJ

5/9/2012 11:22:19 pm

No real creativity here. Meat looks tasty. No Sauce!!!
7, maybe 8 in person.

Dean P. Cary (CBJ/Cook)

5/9/2012 11:45:26 pm

This box looks very random, prepared without much forethought. The product appears dry. There is a nice bark, however which is appealing at least to my eye. The two toned garnish is a distraction and doesn't contribute much to the initial visual impact despite the fact that this is a meat contest

M@ CBJ/KCBS

5/10/2012 02:20:12 am

7

Dry + box placement i.e. meat is escaping! This might have happened during transport, but the cook can prevent it.

Mike CBJ KCBS

5/10/2012 02:23:17 am

9, looks good and moist, nice bark, I would like to see a little sauce, but its not required and this looks good.

Deb/KCBS/CBJ

5/10/2012 02:30:58 am

Score: 8
I'm giving the cook the benefit of the doubt here- While the meat looks really good, the box is very haphazard looking; sort of like the cook just tossed the pieces in. (Maybe a novice at competition cooking? Or just got in a hurry.) If there had been a little more care given to the presentation, this would have been a 9 for Appearance.

Dick-CBJ

5/10/2012 08:11:02 am

Score 8. I know it's pulled pork, but it is not necessary to place the raged pieces in the box. It distracts from the other great pieces. I would also place a little more pork into the box to cover the garnish.

BBQ Critic

5/10/2012 09:51:04 pm

FROSTBUSTER BBQ JUDGES "Appearance" Scores:8,8,8,8,8,8

BBQ Critic and Frostbuster judges both take issue with meat placement. A BBQ Critic judge said, "More attention to the arrangement would have made it a nine." A Frostbuster judge said, "Carelessly placed meat" and "needs a smoother presentation."

Take note cooks. The scores clearly reflect a problem here.

-- BBQ Critic

Comments are closed.

WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

Herb
Publisher, BBQ Critic
KCBS Certified Master BBQ Judge
KCBS Certified Table Captain

Archives by Group

Famous Dave Interview

READ THE REVIEW

Online BBQ Judge Sign-up

You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

Posting Instructions

CERTIFIED BBQ JUDGES:
Please score this BBQ Competition box using the KCBS scoring system below.

9-Excellent
8-Very Good
7-Above Average
6-Average
5-Below Average
4-Poor
3-Bad
2-Inedible
1-DISQUALIFIED (give reason).

Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

NAME FIELD ON FORM:
State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

EMAIL FIELD ON FORM:
You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

Purpose

The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

Archives by Month

May 2015
April 2015
March 2015
February 2015
December 2014
October 2014
September 2014
August 2014
July 2014
June 2014
May 2014
April 2014
March 2014
February 2014
January 2014
December 2013
November 2013
October 2013
September 2013
August 2013
July 2013
June 2013
May 2013
April 2013
March 2013
February 2013
January 2013
December 2012
November 2012
October 2012
September 2012
August 2012
July 2012
June 2012
May 2012
April 2012
March 2012
February 2012
January 2012
December 2011
November 2011
October 2011
September 2011
August 2011
July 2011
June 2011
May 2011

RSS Feed

﻿﻿JUDGE MY BOX

Pork Box 89 - Frostbuster 2012

Archives by Group

Online BBQ Judge Sign-up

Posting Instructions

Purpose

Archives by Month