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JUDGE MY BOX

KCBS CERTIFIED BBQ JUDGES score appearance for all online competition boxes submitted to BBQ Critic by Competition BBQ Teams.

It's a learning experience for both judges and cooks to 
PRACTICE, INTERACT & GROW (PIG) -  and showcases the art of BBQ competition boxes.

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Ribs Box 100 - Frostbuster 2012

5/15/2012

 
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Frostbuster 2012 - Special Live BBQ Competition Coverage
Scores from this contest will be posted along with BBQ Critic Online Judging scores.

You Must Be A Registered BBQ Critic Online Judge to Post Here
Posting & Registration Instructions Are Listed on Right Side Bar ---->


Judge scores & comments will appear online after approved by the Admin.


READ THE FROSTBUSTER REVIEW!
Bob
5/14/2012 10:48:53 pm

Score 9 These ribs may not be cooked long enough, but the presentation is appealing.

Splat KCBS/CBJ FBA/CMBJ
5/14/2012 10:50:35 pm

Nice 9

Henry L CBJ-KCBS
5/14/2012 11:41:21 pm

8 No WOW Factor

Scott A. KCBS/CBJ
5/14/2012 11:58:20 pm

8
Sauce not caramelized detracts a touch from these

David/CBJ
5/15/2012 12:07:43 am

Low 8, high 7. Do not like the placement of the ribs in the container, sauce just doesn't do it for me. No pop, no ravenous desire to eat one of these ribs.

Joey Fine CBJ/KCBS
5/15/2012 12:27:43 am

I like the look of the meat. Would score this a 9

Bill cbj kcbs
5/15/2012 12:56:59 am

8
Looks like they are just thrown in the box

Deb/KCBS/CBJ
5/15/2012 01:34:17 am

Score: 8
I wish the cook had taken just a little more care in the layout of this box as it's a bit haphazard looking, but still really nice looking meat.

Frank
5/15/2012 01:47:43 am

8. A bit less sauce and more even color could push this to a 9. The far left rib looks a bit fatty, but that may be the lighting.

John - KCBS/MCBJ, CTC, Rep; MBN
5/15/2012 02:11:47 am

7. Total lack of personality to me.

Doug KCBS - Master CBJ - CTC
5/15/2012 02:24:12 am

Nice looking rib box. The color on the ribs looks a little light to me. Also the ribs look a little jumbled in the box. Makes the box look a little messy. I'd give this box a 7.

BlueSmoke
5/15/2012 03:34:46 am

KCBS CBJ/COMP COOK
Pale ribs make them look under cooked. Sauce is alright. Nice plan on the arrangement but poorly executed.....7

Dick-CBJ
5/15/2012 07:22:51 am

Score 8. This picture was a little confusing. It first appeared that the ribs were cut above the bottom rib, but then I realized that ribs were placed over the other ribs. Proabaly would score higher if seen in person.

Smitty - KCBS CBJ
5/15/2012 08:03:37 am

7

Mike S.; KCBS CBJ & BBQ-Brethren Registered Judge
5/15/2012 09:18:36 am

7 - The ribs do not look cooked. There is not color to the meat, and the sauce is blotchy.

Larry CBJ/KCBS/MCBJ/GBA
5/15/2012 09:24:20 am

9 - The lighter color will drop a few judges score as being undercooked.
What some judges may not know is a mild wood won't darken meat like say, hickory. I'm giving the benefit of doubt to the cook...

Abel CBJ link
5/15/2012 10:46:05 am

KCBS CBJ

I give the box a 6.

Meat doesn't look that bad, but from a presentation standpoint there is a lot wrong.

Cuts are not even
Sauce is heavy in some places light in others
a couple of pieces look twice the size as others
layout in the box couldn't be worse

rod lively
5/15/2012 12:54:18 pm

cbj/comp cook,7 they look good but nothing special and the arrangement could be a little better as well.

Tom KCBS CBJ
5/15/2012 02:34:34 pm

looks under done and slopy presentation 6

Scott P. CBJ
5/15/2012 03:39:15 pm

6 - Pale looking meat under the sauce. They don't look done, not enough bark.

M@ CBJ/KCBS
5/16/2012 12:14:43 am

9

Interesting color and the cut leaving the point there is attractive

George B
5/16/2012 03:58:13 am

7 - arrangement looks sloppy. Ribs do not have a bark and almost look undercooked or steamed, however, I'm still drawn to them for some reason.

Tom - CBJ/ KCBS, MBN, NCPC & comp cook
5/16/2012 04:39:35 am

9
Too much sauce for my liking, but these ribs look excellent to me! Nice layout!

Rick cbj/kcbs
5/16/2012 11:07:52 am

8

Hance - MIM/MBN/GBA CBJ and comp cook
5/17/2012 04:04:29 am

6 perhaps 7

The sauce itself has a nice BBQ color, but the meat underneath sure doesn't. Too much sauce, meat looks baked. Not something I just want to jump in and grab a rib of...

Big AL - SLBS CBJ
5/17/2012 12:21:45 pm

7

Thin, unevenly cut. Saucing looks a little odd.

While we judge each entry on its own merit and not vs the other entries, this is clearly the one that is "not like the others."

Jim H - SBN CBJ/KCBS CBJ
5/21/2012 02:26:57 pm

7-8 Sauce is too gloppy. It may be the picture!

BBQ Critic
5/29/2012 11:16:24 am



FROSTBUSTER BBQ JUDGES "Appearance" Scores: 6,7,7,7,7,8


Comments are closed.
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    WELCOME to the Judge My Box section on BBQ Critic. This is a great place for competition cooks to submit boxes and get feedback on appearance scores from Certified BBQ Judges. Judges also improve their judging skills by learning from each other. Thanks for stopping by and l hope you find this site to be useful in all your BBQ competition endeavors.

    Herb
    Publisher, BBQ Critic
    KCBS Certified Master BBQ Judge
    KCBS Certified Table Captain

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    Online BBQ Judge Sign-up

    You are REQUIRED to register as a BBQ Critic Online Judge to be allowed to judge boxes on this site. Click here to sign up now.

    Posting Instructions

    CERTIFIED BBQ JUDGES:
    Please score this BBQ Competition box using the KCBS scoring system below.

    9-Excellent
    8-Very Good
    7-Above Average
    6-Average
    5-Below Average
    4-Poor
    3-Bad
    2-Inedible
    1-DISQUALIFIED (give reason).

    Click on BOX # in title of post above photo. Fill out the "LEAVE A REPLY" form and use the following format to TITLE each section in your post:

    NAME FIELD ON FORM:
     State name/CBJ Organization (i.e, Tom - CBJ/KCBS). CBJ=Certified BBQ Judge

    EMAIL FIELD ON FORM:
    You must be a "registered" BBQ Critic Online Judge in order to judge boxes on this site. Proof of registration is your email. All registered judges are required add their email to the email form field. Emails are kept private and not published. If you do not list your email, your score/post will not appear on the site.

    SCORE/REASONS FOR SCORE: Score this entry and give reasons for your score. DO NOT mention garnish or smoke rings in your reasons for scoring. We judge meat only.

    SUGGESTIONS: Feel free to offer any suggestions on how to improve the box (keep separate from reasons why you scored the box). You can mention anything here such as garnish suggestions.

    Purpose

    The purpose of BBQ Critic's JudgeMyBox section is to provide feedback to competition cooks. Certified BBQ Judges who visit this site will score the photo of a contest box (using KCBS judging rules) and may optionally leave a comment explaining their score.

    The idea is to allow the cook to get inside the mind of a judge (judges do have varying opinions) so they can use this information to help improve scores on APPEARANCE.

    In turn, the BBQ Critic editorial team will provide feedback on some judge scores and commentary  that stray from the KCBS rules. This will help our judges become better judges and keeps everyone on the same page. Judges may also encounter some fun challenges at times (click for example).

    Comments about boxes or judges scores may be discussed in our online FORUM in a respectful manner.

    Please be mindful that scoring photo boxes may not be as accurate as scoring the box in person. Lighting, glare, angles, etc may affect the overall score. Judges also have more time to stare at your box, so that means we may get very detailed about the good and the bad.

    Have fun, judges! Oh, and cooks? Please send us your boxes. We love to judge Q here at BBQ Critic. ;-)

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